Kad pomisli\u0161 krempita odmah pomisli\u0161 na poslasti\u010darnicu\u2026 Moja koleginica radi u poslasti\u010darnici i dobila recept. Niko se sa njom ne mo\u017ee porediti\u2026<\/p>\n
POTREBNI SASTOJCI:
\nkrema
\n6 jaja
\n1 vanilin \u0161e\u0107er
\n10 ka\u0161ika \u0161e\u0107era
\n6 ka\u0161ika bra\u0161na
\n1 litar mlijeka
\n2 merice gustine
\n1 kesica \u0161lag kreme ili 2 dcslatke pavlake<\/p>\n
krema za visoku krempitu
\n6 jaja
\n20 ka\u0161ika secera
\n2 vanili secera
\n1 kutija (40 dag) gustina
\n6 zlica brasna
\n5 dc vode
\n2 litre mlijeka<\/p>\n
NA\u010cIN PRIPREME:
\nIzmiksajte jaja, \u0161e\u0107er i vanilin \u0161e\u0107er, dodajte bra\u0161no i zakuvajte sa mlekom.
\nTo zna\u010di mije\u0161ati na laganoj vatri najmanje 10-15 minuta dok se ne dobije gusta masa.
\nKada se smesa malo ohladi dodati pripremljenu \u0161ljaku i lagano prome\u0161ati.
\nKremu stavite na krep papir, prekrijte drugom krepom isje\u010denom na \u010detvrtine i pospite \u0161e\u0107erom u prahu.<\/p>\n
Za visoku krempitu:
\nIzmiksajte 6 \u017eumanaca sa 10 ka\u0161ika \u0161e\u0107era i dovedite u gustinu, pome\u0161ajte sa vodom i bra\u0161nom i prokuvajte u mleku.
\nUmutiti 6 belanca i 10 ka\u0161ika \u0161e\u0107era u \u010dvrst sneg, pa lagano pome\u0161ati sa malo ohla\u0111enom kremom i filovati izme\u0111u dve kri\u0161ke u dublji pleh, gornju ve\u0107 ise\u0107i na kockice radi lak\u0161eg se\u010denja.<\/p>\n
POSLU\u017dIVANJE:
\nOvo je samo recept za kremu od putera jer ne koristim samo za pite od buttercrema, ve\u0107 i princeze punjene vo\u0107em, ali ima milion namjena.<\/p>\n
Moram dodati da nema tajne dobre krempita, kako je u\u010diniti boljom? Prvi put kada to uradite vide\u0107ete sve nedostatke koje ste propustili a drugi put ste ve\u0107 majstor krempita :))) Pa \u0161to du\u017ee znate krempitu vi\u0161e \u0107e vam se svideti\u2026\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Kad pomisli\u0161 krempita odmah pomisli\u0161 na poslasti\u010darnicu\u2026 Moja koleginica radi u poslasti\u010darnici i dobila recept. Niko se sa njom ne mo\u017ee porediti\u2026 POTREBNI SASTOJCI: krema […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26173"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26173\/revisions"}],"predecessor-version":[{"id":26175,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26173\/revisions\/26175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26174"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}