{"id":26159,"date":"2024-08-16T20:50:14","date_gmt":"2024-08-16T19:50:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26159"},"modified":"2024-08-16T20:50:14","modified_gmt":"2024-08-16T19:50:14","slug":"ako-vam-se-u-zamrzivacu-skuplja-led-samo-ubacite-ovu-namirnicu-i-problem-ce-biti-rijesen","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26159","title":{"rendered":"Ako vam se u zamrziva\u010du skuplja led, samo ubacite ovu namirnicu i problem \u0107e biti rije\u0161en"},"content":{"rendered":"<p>Naslage leda nastaju usljed vi\u0161ka te\u010dnosti i vlage u fri\u017eiderima i zamrziva\u010dima. Prije svega, treba da se uvjerite da su namirnice i hrana u kesama dobro zatvoreni i upakovani i pravilno uskladi\u0161teni u zamrziva\u010du.<\/p>\n<p>Osim \u010dinjenice da novi ure\u0111aji na tr\u017ei\u0161tu danas dolaze sa \u2018no frost\u2019 tehnologijom, mnogi se i dalje bore sa ovim problemom.<\/p>\n<p>A da biste sprije\u010dili stvaranje leda na zidovima fri\u017eidera, prvo ga o\u010distite, odnosno odmrznite i fri\u017eider i zamrziva\u010d. Nakon \u0161to ste potpuno o\u010distili ure\u0111aj, osu\u0161ite sve zidove i lagano ih prema\u017eite uljem.<\/p>\n<p>Ulje bi trebalo da ote\u017eava formiranje novog leda. Led naj\u010de\u0161c\u0301e nastaje zbog vi\u0161ka vlage u fri\u017eideru i zamrziva\u010du, tako da uvijek treba voditi ra\u010duna o svim kesama sa hranom koje dr\u017eite unutra.<\/p>\n<p>Vodite ra\u010duna da sve posude i kese sa hranom budu zatvoreni kako bi iz njih izlazilo \u0161to manje vode, pi\u0161e DomInVrt.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Naslage leda nastaju usljed vi\u0161ka te\u010dnosti i vlage u fri\u017eiderima i zamrziva\u010dima. Prije svega, treba da se uvjerite da su namirnice i hrana u kesama <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26159\" title=\"Ako vam se u zamrziva\u010du skuplja led, samo ubacite ovu namirnicu i problem \u0107e biti rije\u0161en\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-26159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26159"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26159\/revisions"}],"predecessor-version":[{"id":26161,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26159\/revisions\/26161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26160"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}