{"id":26042,"date":"2024-08-09T12:57:26","date_gmt":"2024-08-09T11:57:26","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26042"},"modified":"2024-08-09T12:57:26","modified_gmt":"2024-08-09T11:57:26","slug":"mijesana-salata-za-zimu-ili-preljev-za-sve-vrste-zimnice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26042","title":{"rendered":"Mije\u0161ana salata za zimu \u2013 ili preljev za sve vrste zimnice"},"content":{"rendered":"<p>Mo\u017eete u\u017eivati \u200b\u200bu ne\u010demu nevjerojatno jednostavnom i ukusnom \u0161to ostaje jestivo i nakon par dana.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>Zimska ku\u0107na salata sastoji se od \u0161arenog niza sastojaka uklju\u010duju\u0107i zelenu, crvenu i \u017eutu papriku, mrkvu, crveni luk, cvjeta\u010du, krastavce, zelene raj\u010dice i svje\u017ei kupus. Za kraj, zaljev se sastoji od 1\/2 L alkoholnog octa, 2 L hladne vode, 20 dkg \u0161e\u0107era i 20 dkg soli.<br \/>\npapar u zrnu<br \/>\nSjemenke korijandera \u010desto se koriste u kuhanju.<\/p>\n<p>KAKO PRIPREMITI MIJE\u0160ANU SALATU?<\/p>\n<p>Namjerno sam se suzdr\u017eao od navo\u0111enja koli\u010dina, budu\u0107i da pojedinci imaju slobodu doprinosa prema svojim preferencijama, sposobnostima i izborima, svi na ravnopravnoj osnovi.<\/p>\n<p>Za pripremu jela no\u017eem nasjeckajte sve sastojke na \u017eeljene oblike i veli\u010dine: mrkvu i krastavce nare\u017eite na koluti\u0107e, papriku na kockice, kupus i luk nare\u017eite na rezance debljine 3-5 mm, a luk i raj\u010dice treba narezati. Dodatno, cvjeta\u010du treba rastaviti na male cvjeti\u0107e.<\/p>\n<p>Dok \u010dekate, zagrijte ocat koji ste pomije\u0161ali s vodom, \u0161e\u0107erom, soli, paprom i sjemenkama korijandera.<br \/>\n\u010cvrsto zapakirajte staklenke s povr\u0107em i pobrinite se da su dobro zapakirane. Zatim sadr\u017eaj obilato prelijte vru\u0107im preljevom.<\/p>\n<p>Za one koji preferiraju dugotrajniju salatu, na vrh se mo\u017ee dodati malo konzervansa; me\u0111utim, ako niste ljubitelj konzervansa, alternativna metoda je kuhanje salate na pari, \u0161to nikad prije nisam probala.<\/p>\n<p>Primanje savjeta me veseli i otvorena sam za njih.<\/p>\n<p>Za optimalan okus, preporu\u010duje se staviti 3-4 zrna papra i nekoliko sjemenki korijandera u svaku bocu prije nego \u0161to je \u010dvrsto zatvorite.<\/p>\n<p>Servirati<br \/>\nObi\u010dno ovaj preljev koristim za kiseljenje raznog povr\u0107a. No, kada su paprike u pitanju, ja ih radije kratko prokuham u preljevu. Ovaj recept daje dovoljno preljeva da se napuni otprilike 10-15 boca od 1L. Dopustite mi da s vama podijelim Antoinettein brzi na\u010din pripreme.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mo\u017eete u\u017eivati \u200b\u200bu ne\u010demu nevjerojatno jednostavnom i ukusnom \u0161to ostaje jestivo i nakon par dana. POTREBNI SASTOJCI: Zimska ku\u0107na salata sastoji se od \u0161arenog niza <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26042\" title=\"Mije\u0161ana salata za zimu \u2013 ili preljev za sve vrste zimnice\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26042"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26042\/revisions"}],"predecessor-version":[{"id":26044,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26042\/revisions\/26044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26043"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}