{"id":25884,"date":"2024-07-20T19:59:17","date_gmt":"2024-07-20T18:59:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25884"},"modified":"2024-07-20T19:59:17","modified_gmt":"2024-07-20T18:59:17","slug":"bakine-puz-rolne-sa-cimetom-su-nevjerovatne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25884","title":{"rendered":"Bakine pu\u017e rolne sa cimetom su nevjerovatne"},"content":{"rendered":"<p>Sastojci i recept:<\/p>\n<p>\u2013 Topla voda 200 ml<br \/>\n\u2013 Suhi kvasac 7 g (2 \u017eli\u010dice)<br \/>\n\u2013 \u0160e\u0107er 2 \u017elice.<br \/>\n\u2013 Biljno ulje 110 ml<br \/>\n\u2013 jaje 1 kom.<br \/>\n\u2013 Jogurt 110 ml<br \/>\n\u2013 Sol 1 \u017eli\u010dica.<\/p>\n<p>1. Mije\u0161ajte dok se svi sastojci ne otope<br \/>\n\u2013 Vi\u0161enamjensko p\u0161eni\u010dno bra\u0161no 600 \u2013 650 g (dodavati u dijelovima)<br \/>\n2. Dobro izmije\u0161ajte kuha\u010dom<br \/>\n3. Tijesto mijesite na stolu 4-5 minuta<br \/>\n4. Tijesto treba biti glatko i ne smije se lijepiti za ruke.<br \/>\n5. Podma\u017eite zdjelu biljnim uljem<br \/>\n6. Stavite tijesto u zdjelu i ostavite da se di\u017ee 45-50 minuta.<br \/>\n7. Tijesto je ispalo kao oblak, kakva ljepota!<br \/>\n8. Tijesto podijeliti na dva jednaka dijela<br \/>\n9. Zarolajte ih u loptu<\/p>\n<p>10. Pokrijte ru\u010dnikom i ostavite da odstoji 10 minuta<br \/>\n11. Razvaljati na pravokutnik 30\u00d740 cm<br \/>\n\u2013 Meki maslac 120g (60g i 60g)<br \/>\n12. Tijesto prema\u017eite omek\u0161alim maslacem<br \/>\n13. Tijesto saviti u kovertu (pogledajte video) i ponoviti postupak kao ja<br \/>\n14. Ponovo namazati uljem i saviti u kovertu.<br \/>\n15. Stavite tijesto na lim i pokrijte ga ru\u010dnikom<br \/>\n16. Isto napravite i sa drugim dijelom tijesta.<br \/>\n17. Pokrijte tijesto i ostavite da odstoji 25-30 minuta.<br \/>\n18. Gotovo. Ovo je najbolje cimet tijesto na svijetu!<br \/>\n19. Razvaljati na pravokutnik 30\u00d740 cm<br \/>\n\u2013 \u0161e\u0107er 3 \u017eli\u010dice.<br \/>\n\u2013 cimet 1 \u017eli\u010dica.<\/p>\n<p>20. Pospite cimetom i \u0161e\u0107erom<br \/>\n21. Izre\u017eite na trake \u0161irine 2,5-3 cm<br \/>\n22. Podma\u017eite posudu za pe\u010denje biljnim uljem (promjer 20 cm)<br \/>\n23. Uvrnite trake<br \/>\n24. Stavite u posudu za pe\u010denje<br \/>\n25. Razvaljajte 2 komada tijesta u pravokutnik 30\u00d740 cm<br \/>\n26. Odozgo pospite 2 \u017elice kakaa.<br \/>\n27. Pospite sa 2 \u017elice \u0161e\u0107era.<br \/>\n28. Izrezati na trakice i uviti<br \/>\n29. Stavite u posudu za pe\u010denje (promjer 26 cm).<br \/>\n30. Pokrijte ru\u010dnikom i ostavite da odstoji 25-30 minuta.<br \/>\n31. Na\u0161i Cinnaboni su ustali, pogledajte kako su sjajni. Ljepota!<br \/>\n\u2013 \u017eumanjak 1 kom<br \/>\n\u2013 Mlijeko 1 \u017elica.<\/p>\n<p>32. Nama\u017eite \u010detkom<br \/>\n33. Pecite na 180\u00b0C (360\u00b0F) 28-30 minuta.<br \/>\n34. Zadnjih 4-5 minuta mo\u017eete prekriti folijom ili papirom za pe\u010denje da ne zagori.<br \/>\n35. Dok se na\u0161e cimet role peku, napravimo ukusnu kremu<br \/>\n\u2013 maslac 50 g<br \/>\n\u2013 Krem sir 150 g<br \/>\n\u2013 \u0160e\u0107er u prahu 2,5 \u017elice.<br \/>\n36. Mutiti mikserom 3-4 minute<br \/>\n37. Kako je lijepo, tek izva\u0111eno iz pe\u0107nice!<br \/>\n38. Dok je vru\u0107e prema\u017eite kremom<\/p>\n<p><iframe loading=\"lazy\" title=\"F\u00fcr dieses Rezept habe ich einen Preis gewonnen! Die besten B\u00e4cker kennen dieses Teigrezept nicht!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/roFEmp9gnn0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci i recept: \u2013 Topla voda 200 ml \u2013 Suhi kvasac 7 g (2 \u017eli\u010dice) \u2013 \u0160e\u0107er 2 \u017elice. \u2013 Biljno ulje 110 ml \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25884\" title=\"Bakine pu\u017e rolne sa cimetom su nevjerovatne\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25884"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25884\/revisions"}],"predecessor-version":[{"id":25886,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25884\/revisions\/25886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25885"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}