{"id":25776,"date":"2024-07-12T12:49:15","date_gmt":"2024-07-12T11:49:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25776"},"modified":"2025-07-14T11:32:27","modified_gmt":"2025-07-14T09:32:27","slug":"svi-traze-recept-pita-od-jabuka-koja-se-topi-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25776","title":{"rendered":"Svi tra\u017ee recept! Pita od jabuka koja se topi u ustima!"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>Za kremu:<br \/>\n1 jaje<br \/>\nPrstohvat soli<br \/>\n8 g (1 \u017eli\u010dica) vanilin \u0161e\u0107era<br \/>\n60 g (4 \u017elice) \u0161e\u0107era<br \/>\n40 g (4 \u017elice) kukuruznog \u0161kroba<br \/>\n250 ml (1 \u0161alica) mlijeka<br \/>\n2 \u017eli\u010dice soka od limuna<br \/>\n30 g (1,5 \u017elica) maslaca<\/p>\n<p>Za tortu:<br \/>\n2 jabuke, jednu narezati na male kockice, a jednu na tanke plo\u0161ke<br \/>\n1 \u017elica \u0161e\u0107era<br \/>\n2 jaja<br \/>\nPrstohvat soli<br \/>\n8 g (1 \u017eli\u010dica) vanilin \u0161e\u0107era<br \/>\n120 g (0,6 \u0161alice) \u0161e\u0107era<br \/>\n100 ml (1\/2 \u0161alice) biljnog ulja<br \/>\n130 ml (1\/2 \u0161alice) toplog mlijeka<br \/>\n280 g (1,75 \u0161alice) bra\u0161na<br \/>\n16 g (2 \u017eli\u010dice) pra\u0161ka za pecivo<br \/>\n50 g gro\u017e\u0111ica<br \/>\n1 \u017eumanjak<br \/>\n2 \u017elice mlijeka<br \/>\n\u0160e\u0107er u prahu za posipanje (po \u017eelji)<\/p>\n<p>Upute<\/p>\n<p>Pripremite kremu:<br \/>\nU srednje velikoj tavi umutite 1 jaje, prstohvat soli, 8 g vanilin \u0161e\u0107era i 60 g \u0161e\u0107era.<br \/>\nDodajte 40 g kukuruznog \u0161kroba i 250 ml mlijeka. Miksajte dok ne postane glatko.<br \/>\nStavite lonac na srednju vatru i kuhajte uz stalno mije\u0161anje dok se smjesa ne zgusne.<br \/>\nMaknite s vatre i umije\u0161ajte 2 \u017eli\u010dice limunova soka i 30 g maslaca dok se dobro ne sjedini.<br \/>\nPokrijte prozirnom folijom izravno na povr\u0161inu kako se ne bi stvorila ko\u017eica. Neka se potpuno ohladi.<\/p>\n<p>Pripremite tijesto za tortu:<br \/>\nZagrijte pe\u0107nicu na 180 \u2103 (356 \u2109).<br \/>\nTepsiju promjera 24 cm oblo\u017eite papirom za pe\u010denje.<br \/>\nU velikoj zdjeli za mije\u0161anje umutite 2 jaja s prstohvatom soli.<br \/>\nDodajte 8 g vanilin \u0161e\u0107era i 120 g \u0161e\u0107era i miksajte dok smjesa ne postane svijetla i pjenasta.<br \/>\nPostupno dodajte 100 ml biljnog ulja i 130 ml toplog mlijeka, dobro promije\u0161ajte nakon svakog dodavanja.<br \/>\nProsijte 280 g bra\u0161na i 16 g pra\u0161ka za pecivo i umije\u0161ajte u glatku smjesu.<br \/>\nLagano umije\u0161ajte male kockice jabuke i 50 g gro\u017e\u0111ica.<\/p>\n<p>Sastavite tortu:<br \/>\nUlijte pola tijesta u pripremljenu tepsiju.<br \/>\nOhla\u0111enu kremu ravnomjerno rasporedite po tijestu.<br \/>\nPreostalo tijesto izlijte preko kreme, ravnomjerno ga rasporedite.<br \/>\nPoslo\u017eite tanke kri\u0161ke jabuke na vrh tijesta.<\/p>\n<p>Pripremite sredstvo za pranje jaja:<br \/>\nU manjoj zdjelici pomije\u0161ajte 1 \u017eumanjak sa 2 \u017elice mlijeka.<br \/>\nKistom prema\u017eite kri\u0161ke jabuke na vrhu torte.<\/p>\n<p>Pecite kola\u010d:<br \/>\nPecite u prethodno zagrijanoj pe\u0107nici oko 45 minuta, ili dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e \u010dista.<br \/>\nOstavite kola\u010d da se ohladi u kalupu nekoliko minuta, a zatim ga prebacite na re\u0161etku da se potpuno ohladi.<\/p>\n<p>Poslu\u017eiti:<br \/>\nPrije poslu\u017eivanja po \u017eelji pospite \u0161e\u0107erom u prahu.<br \/>\nNare\u017eite i u\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za kremu: 1 jaje Prstohvat soli 8 g (1 \u017eli\u010dica) vanilin \u0161e\u0107era 60 g (4 \u017elice) \u0161e\u0107era 40 g (4 \u017elice) kukuruznog \u0161kroba 250 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25776\" title=\"Svi tra\u017ee recept! Pita od jabuka koja se topi u ustima!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25776"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25776\/revisions"}],"predecessor-version":[{"id":25778,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25776\/revisions\/25778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25777"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}