{"id":25761,"date":"2024-07-12T11:25:20","date_gmt":"2024-07-12T10:25:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25761"},"modified":"2024-07-12T11:25:20","modified_gmt":"2024-07-12T10:25:20","slug":"dzem-od-breskve-bez-konzervansa-sprema-se-brzo-a-najbolje-ide-uz-palacinke-video","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25761","title":{"rendered":"D\u017dEM OD BRESKVE: Bez konzervansa, sprema se brzo, a najbolje ide uz pala\u010dinke (VIDEO)"},"content":{"rendered":"<p>Pomisao na zimnicu bez divnog okusa doma\u0107eg pekmeza jednostavno je nezamisliva.<\/p>\n<p>Pripremite se za ultimativnu ljetnu poslasticu \u2013 maksimalno iskoristite sezonu breskvi i pripremite izvrstan vo\u0107ni namaz. Ove mjere su dizajnirane za jednu staklenku, ali slobodno ih pove\u0107ajte ako \u017eelite vi\u0161e staklenki.<\/p>\n<p>Bez obzira odlu\u010dite li ga mazati na kruh ili ga uklopiti u razne slasne poslastice poput pala\u010dinki, ovaj \u0107e vam d\u017eem nesumnjivo donijeti beskrajnu radost.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>Pomije\u0161ajte pet breskvi, jednu \u0161alicu \u0161e\u0107era i sok od pola limete kako biste stvorili ukusno slatku i ljutu mje\u0161avinu.<\/p>\n<p>KAKO PRIPREMITI NAJUKUSNI D\u017dEM OD BRESKVI?<\/p>\n<p>Zapo\u010dnite s pranjem i guljenjem breskvi, a zatim ih nastavite s rezanjem na male komadi\u0107e i uklanjanjem ko\u0161tica. Jednu breskvu odvojite i nare\u017eite na sitne kockice, a preostale breskve ispasirajte. Prebacite pire u zdjelu.<\/p>\n<p>Zatim uzmite lonac i pomije\u0161ajte pasiranu breskvu sa \u0161e\u0107erom i stavite na \u0161tednjak na srednju vatru. Ostavite da se \u0161e\u0107er otopi i kuhajte 5 minuta na srednjoj vatri. Kad po\u010dne mjehuri\u0107ati, dodajte sok limete i dobro promije\u0161ajte. Nakon 5 minuta kuhanja dodajte nasjeckanu breskvu i nastavite dobro mije\u0161ati.<\/p>\n<p>Kuhajte dodatnih 5 minuta. Kad se po\u010dne zgu\u0161njavati, uklonite pjenu koja se mo\u017eda stvorila na povr\u0161ini. Nakon nekoliko minuta smjesa \u0107e dobiti sjajan izgled i gustu konzistenciju. Isklju\u010dite \u0161tednjak i ostavite da odstoji 5 minuta. Nastavite sa sipanjem pekmeza u sterilizirane staklenke i ostavite da se ohladi.<\/p>\n<p>Ostavite na sobnoj temperaturi nekoliko sati prije nego \u0161to zatvorite staklenku i stavite je u hladnjak. Pekmez se mo\u017ee \u010duvati u hladnjaku 3-4 tjedna.<\/p>\n<p><iframe loading=\"lazy\" title=\"Peach Jam (without preservatives)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Zql8YUc14IY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pomisao na zimnicu bez divnog okusa doma\u0107eg pekmeza jednostavno je nezamisliva. Pripremite se za ultimativnu ljetnu poslasticu \u2013 maksimalno iskoristite sezonu breskvi i pripremite izvrstan <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25761\" title=\"D\u017dEM OD BRESKVE: Bez konzervansa, sprema se brzo, a najbolje ide uz pala\u010dinke (VIDEO)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25761"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25761\/revisions"}],"predecessor-version":[{"id":25763,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25761\/revisions\/25763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25762"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}