{"id":25721,"date":"2024-07-07T13:18:01","date_gmt":"2024-07-07T12:18:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25721"},"modified":"2024-07-07T13:18:01","modified_gmt":"2024-07-07T12:18:01","slug":"samo-stavite-staru-prljavu-tavu-u-plasticnu-vrecicu-opekotina-ce-se-otopiti-jednom-ili-dvaput","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25721","title":{"rendered":"Samo Stavite Staru, Prljavu Tavu U Plasti\u010dnu Vre\u0107icu: OPEKOTINA \u0106E SE OTOPITI JEDNOM ILI DVAPUT!"},"content":{"rendered":"<p>Ako ve\u0107 ne znate ovaj trik za \u010di\u0161\u0107enje zagorjelog tiganja, vrijeme je da ga nau\u010dite.<br \/>\nUz njegovu pomo\u0107 lako mo\u017eete o\u010distiti i najprljaviju posudu.<\/p>\n<p>Sve \u0161to vam treba je nekoliko stvari iz kuhinjskog ormari\u0107a i naravno plasti\u010dna vre\u0107ica.<\/p>\n<p>Slijedite ove preporuke portala newsy.gotujmy.<\/p>\n<p>Lako mo\u017eete o\u010distiti staru i prljavu posudu<br \/>\n\u010cak i ljudi koji imaju iskustvo u kuvanju \u010desto se suo\u010davaju sa zagorenim tiganjima i loncima.<br \/>\nTakve \u201cnezgode\u201d se de\u0161avaju posebno kada se kuva na plinskom \u0161poretu \u2013 dovoljno je samo da pustite da mast kaplje sa tiganja i dogodi se katastrofa.<br \/>\nZagorjeli komadi hrane iznutra i izvana se vrlo te\u0161ko uklanjaju i zahtijevaju naporno suho ribanje.<br \/>\nOd ovoga se mo\u017eete spasiti ako isprobate jednostavan trik.<\/p>\n<p>Trik za \u010di\u0161\u0107enje prljavog tiganja<br \/>\nTrebat \u0107e vam obi\u010dna plasti\u010dna vre\u0107ica za kupovinu i \u010detiri druga sastojka.<br \/>\nU visoku posudu sipajte 1 \u010da\u0161u napitka kole, \u0161to je neophodno posebno kod \u010di\u0161\u0107enja raznih naslaga.<br \/>\nSipajte 2 ka\u0161ike sode bikarbone, dodajte 2 ka\u0161ike te\u010dnosti za pranje sudova i 1 ka\u0161iku soli.<br \/>\nSvi ovi sastojci poznati su po svojstvima \u010di\u0161\u0107enja, koja su vrlo korisna za ku\u0107no \u010di\u0161\u0107enje.<\/p>\n<p>Pomije\u0161ajte sve sastojke.<br \/>\nStavite tepsiju u plasti\u010dnu vre\u0107icu i sipajte pripremljenu smjesu na dno posude.<br \/>\n\u010cvrsto zave\u017eite vre\u0107icu i ostavite 1 sat.<br \/>\nNakon ovog vremena, samo lagano istrljajte dno posude grubom stranom sun\u0111era ili \u017ei\u010danom \u010detkom, isperite i gotovi ste.<br \/>\nAko je prljav\u0161tinu jako te\u0161ko ukloniti, ponovite cijeli postupak.<\/p>\n<p>Druge ku\u0107ne metode \u010di\u0161\u0107enja prljave posude<br \/>\nPostoji nekoliko drugih na\u010dina da se nosite s prljavim dnom posude.<br \/>\nU tu svrhu koristite proizvode koje imate u svom kuhinjskom ormari\u0107u.<\/p>\n<p>To mo\u017ee biti, na primjer:<\/p>\n<p>Sir\u0107e<br \/>\nMo\u017eete ga koristiti direktno na prljavom dnu posude ili napraviti otopinu.<br \/>\nNa 1 \u010da\u0161u vode daju se 4 ka\u0161ike sir\u0107eta \u2013 samo umo\u010dite \u0161erpu u smesu i ostavite sa strane nekoliko sati.<br \/>\nNakon tog vremena, operite tepsiju sun\u0111erom i te\u010dno\u0161\u0107u za pranje sudova.<\/p>\n<p>Soda bikarbona<br \/>\nOd njega mo\u017eete napraviti efikasnu pastu za \u010di\u0161\u0107enje.<br \/>\nPomije\u0161ajte s vodom da dobijete gustu pastu i o\u010distite prljav\u0161tinu ili rasporedite po prljavoj povr\u0161ini i ostavite da djeluje nekoliko sati.<\/p>\n<p>Limunska kiselina<br \/>\nDjeluje sli\u010dno kao i sir\u0107e.<br \/>\nRastvorite ga u vru\u0107oj vodi i kada se otopina ohladi umo\u010dite u nju prljavu \u0161erpu.<br \/>\nSamo operite tepsiju i bi\u0107e kao nova.<\/p>\n<p>Sretno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako ve\u0107 ne znate ovaj trik za \u010di\u0161\u0107enje zagorjelog tiganja, vrijeme je da ga nau\u010dite. Uz njegovu pomo\u0107 lako mo\u017eete o\u010distiti i najprljaviju posudu. Sve <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25721\" title=\"Samo Stavite Staru, Prljavu Tavu U Plasti\u010dnu Vre\u0107icu: OPEKOTINA \u0106E SE OTOPITI JEDNOM ILI DVAPUT!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25721"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25721\/revisions"}],"predecessor-version":[{"id":25723,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25721\/revisions\/25723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25722"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}