{"id":25718,"date":"2024-07-07T13:06:21","date_gmt":"2024-07-07T12:06:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25718"},"modified":"2024-07-07T13:06:21","modified_gmt":"2024-07-07T12:06:21","slug":"ako-zalivate-paprike-ovim-rastvorom-radace-kao-lude-3-namirnice-iz-vase-kuhinje-pravo-su-blago-za-biljke","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25718","title":{"rendered":"AKO ZALIVATE PAPRIKE OVIM RASTVOROM RA\u0110A\u0106E KAO LUDE: 3 namirnice iz va\u0161e kuhinje pravo su blago za biljke"},"content":{"rendered":"<p>Kako bi biljke bile bujne, lepih listova, a kasnije sa mnogo cvetova i plodova, morate da ih lepo negujete<\/p>\n<p>Mladi rasadi paprike imaju specifi\u010dne potrebe za svetlom, \u0111ubrivom, presa\u0111ivanjem kako bi dobro rasle i dale mnogo plodova. Kako bi biljke bile bujne, lepih listova, a kasnije sa mnogo cvetova i plodova, morate da ih lepo negujete.<\/p>\n<p>Za to mo\u017eete koristiti i prihranu koju \u0107ete sami napraviti od samo 3 namirnice koje imate ve\u0107 u svojoj kuhinji.<\/p>\n<p>Evo \u0161ta vam je potrebno<\/p>\n<p>Sastojci:<br \/>\n1 ka\u0161ika suvog kvasca<br \/>\n1 ka\u0161ika sode bikarbone<br \/>\n1 litar tople vode<\/p>\n<p>Postupak:<br \/>\nSve sastojke pome\u0161ati. Ostaviti da stoje dva sata. Razbla\u017eite sa 10 litara vode i zalijte va\u0161e biljke.<br \/>\nKvasac sadr\u017ei vitamin B, minerale i druge sastojke. Dodavanjem kvasca u zemlju pove\u0107ava se koncentracija azota i fosfora, te biljke bolje rastu. Soda bikarbona uni\u0161tava \u0161tetne materije i spre\u010dava pojavu gljivica na biljkama.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kako bi biljke bile bujne, lepih listova, a kasnije sa mnogo cvetova i plodova, morate da ih lepo negujete Mladi rasadi paprike imaju specifi\u010dne potrebe <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25718\" title=\"AKO ZALIVATE PAPRIKE OVIM RASTVOROM RA\u0110A\u0106E KAO LUDE: 3 namirnice iz va\u0161e kuhinje pravo su blago za biljke\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25718"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25718\/revisions"}],"predecessor-version":[{"id":25720,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25718\/revisions\/25720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25719"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}