{"id":2571,"date":"2019-06-05T09:31:10","date_gmt":"2019-06-05T09:31:10","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2571"},"modified":"2019-06-05T09:31:11","modified_gmt":"2019-06-05T09:31:11","slug":"za-veceru-idealni-treba-vam-samo-15-minuta-da-ih-spremite","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2571","title":{"rendered":"ZA VE\u010cERU IDEALNI TREBA VAM SAMO 15 MINUTA DA IH SPREMITE\u2026"},"content":{"rendered":"\n<p>Nesto brzo, lako i jednostavno za dorucak\u2026Recept je stajao odavno, pa sam slucajno prelistala staru svesku i nasla sam ga ispisan na listic\u2026 cekao dan kada ce se isprobati..<br> <\/p>\n\n\n\n<p>Sastojci<br> 1 jaje<br> 200 ml jogurt<br> 400 gr brasno<br> 1 p. pecivo<br> 1 kasikica soli<br> 130 gr bjeli sir<\/p>\n\n\n\n<p>130 gr kackavalj<br>\n130 gr sunka<br>\n1 zl. origano<br>\n3 zl. kecap<\/p>\n\n\n\n<p>Priprema<br>\nSunka, kackavalj i sir ribaju se sitno. Od svih sastojaka umesimo homogeno tjesto, koje razvlacimo na nabrasnjeni radni sto debeljinom od oko 0.5cm i narezemo ga na kockice.<\/p>\n\n\n\n<p>Przimo ih na zagrejano ulje sa obe strane, pa odlozimo ih na kuhinski papir da se upije visak masnoce. Sluzite ih topli, al nije problem i da su ohladzene, i tako su jednako ukusne \ud83d\ude09 Bon apetit!<br>\n\ud83d\ude42 Ako vam je nesto nejasno u vezi recepta slobodno se obratite i ostavite poruku u komentaru mi cemo se potruditi da vam pomognemo i otklonimo nejasnoce kolko je to u nasoj mogucnosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Nesto brzo, lako i jednostavno za dorucak\u2026Recept je stajao odavno, pa sam slucajno prelistala staru svesku i nasla sam ga ispisan na listic\u2026 cekao dan <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2571\" title=\"ZA VE\u010cERU IDEALNI TREBA VAM SAMO 15 MINUTA DA IH SPREMITE\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2571"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2573,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2571\/revisions\/2573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2572"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}