{"id":25602,"date":"2024-06-27T12:43:02","date_gmt":"2024-06-27T11:43:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25602"},"modified":"2024-06-27T12:43:02","modified_gmt":"2024-06-27T11:43:02","slug":"savijaca-sa-visnjama-i-vanila-pudingom-za-samo-20-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25602","title":{"rendered":"SAVIJA\u010cA SA VI\u0160NJAMA I VANILA PUDINGOM ZA SAMO 20 MINUTA"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>Za ovaj recept trebat \u0107e vam jedan list lisnatog tijesta, 400 ml mlijeka i paketi\u0107 smjese za puding od vanilije.<\/p>\n<p>Za \u017eeljeni okus vi\u0161nje dodajte tri \u017elice \u0161e\u0107era, dok borovnice mo\u017eete posuti malo \u0161e\u0107era u prahu.<\/p>\n<p>KAKO SE PRIPREMA \u0160TRUDLA?<\/p>\n<p>Na povr\u0161ini posutoj bra\u0161nom pa\u017eljivo rastanjite lisnato tijesto. Nakon \u0161to pripremite puding i ostavite ga da se ohladi, obilato ga nanesite na povr\u0161inu lisnatog tijesta. Na puding poslo\u017eite dupli red vi\u0161anja (po \u017eelji i borovnica).<\/p>\n<p>Razvaljano tijesto staviti u pleh ili kalup, pa nastaviti pe\u0107i na temperaturi od 180 C dok ne dobije \u017eeljenu zlatnosme\u0111u boju.<br \/>\nOstavite gotovo tijesto da se ohladi prije nego \u0161to ga nare\u017eete na pojedina\u010dne dijelove. Pospite \u0161e\u0107erom u prahu i dajte za konzumaciju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: Za ovaj recept trebat \u0107e vam jedan list lisnatog tijesta, 400 ml mlijeka i paketi\u0107 smjese za puding od vanilije. Za \u017eeljeni okus <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25602\" title=\"SAVIJA\u010cA SA VI\u0160NJAMA I VANILA PUDINGOM ZA SAMO 20 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25602"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25602\/revisions"}],"predecessor-version":[{"id":25604,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25602\/revisions\/25604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25603"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}