{"id":25556,"date":"2024-06-22T20:22:36","date_gmt":"2024-06-22T19:22:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25556"},"modified":"2024-06-22T20:22:36","modified_gmt":"2024-06-22T19:22:36","slug":"paprike-punjene-sirom-brz-i-izdasan-letnji-rucak-za-citavu-porodicu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25556","title":{"rendered":"PAPRIKE PUNJENE SIROM: Brz i izda\u0161an letnji ru\u010dak za \u010ditavu porodicu"},"content":{"rendered":"<p>Recept za najukusnije paprike punjene sirom<\/p>\n<p>Sastojci:<\/p>\n<p>7-8 paprika (650g)<br \/>\n450 g sitnog sira<br \/>\n3 jaja<br \/>\n3 ka\u0161ike ulja<br \/>\nmalo sve\u017ee mirodjije po \u017eelji<br \/>\n2 \u010dena belog luka -1\/2 ka\u0161i\u010dice soli preliv<br \/>\n3 ka\u0161ike kisele pavlake 20%mm(150g)<br \/>\n1 jaje<br \/>\nmalo soli<\/p>\n<p>Priprema:<\/p>\n<p>U dublju posudu sipati sir, pa dodati jaja, ulje, miro\u0111iju i beli luk, pa sve lepo sjediniti i posoliti po ukusu. Potom puniti prethodno o\u010di\u0161\u0107ene paprike, pa ih re\u0111ati u vatrostalnu posudu. Preliv: Umuiti jaje sa pavlakom i posoliti, pa preliti paprike. Pei na 200 stepeni oko 40 minuta.<\/p>\n<p><iframe loading=\"lazy\" title=\"Brz i ukusan ru\u010dak\/Paprika punjena sirom\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6G6cECoDSQI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Recept za najukusnije paprike punjene sirom Sastojci: 7-8 paprika (650g) 450 g sitnog sira 3 jaja 3 ka\u0161ike ulja malo sve\u017ee mirodjije po \u017eelji 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25556\" title=\"PAPRIKE PUNJENE SIROM: Brz i izda\u0161an letnji ru\u010dak za \u010ditavu porodicu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25556"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25556\/revisions"}],"predecessor-version":[{"id":25558,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25556\/revisions\/25558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25557"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}