{"id":25501,"date":"2024-06-19T11:49:00","date_gmt":"2024-06-19T10:49:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25501"},"modified":"2026-02-03T20:59:52","modified_gmt":"2026-02-03T19:59:52","slug":"nikad-bolje-nismo-probali-pogacice-koje-se-tope-u-ustima-30-min-pecenja-4","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25501","title":{"rendered":"NIKAD BOLJE NISMO PROBALI: Poga\u010dice koje se tope u ustima (30 min pe\u010denja)!"},"content":{"rendered":"<p>Donosimo vam recept najboljih poga\u010dica sa sirom. Prvo ih napravite i pojedite a poslije nam zahvaljujte. Jednostave a tako savr\u0161ene, evo recepta.<\/p>\n<p>Sastojci:<\/p>\n<p>\u2013 bra\u0161no 1 kg<br \/>\n\u2013 margarin 250 gr<br \/>\n\u2013 sir 400 gr<br \/>\n\u2013 so 1 ka\u0161ikica<br \/>\n\u2013 jaje 1 komad<br \/>\n\u2013 kvasac 1 komad<br \/>\n\u2013 voda 100 ml<\/p>\n<p>Priprema:<\/p>\n<p>Staviti kvasac da nado\u0111e u 100 ml mlake vode. Zatim ga dodati bra\u0161nu, dodati sir, margarin i so. Umijesiti tijesto i ostaviti 30 minuta da naraste. Zatim razviti tijesto \u0161to tanje, pa ga uviti u rolat.<\/p>\n<p>Ostaviti jo\u0161 10 minuta pa opet rastanjiti tijesto oklagijom. Izvaditi poga\u010dice modlom ili \u010da\u0161om, poredati u podmazan pleh, premazati umu\u0107enim jajetom i staviti da se pe\u010de 30 minuta na 200 stepeni.<\/p>\n<p>coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Donosimo vam recept najboljih poga\u010dica sa sirom. Prvo ih napravite i pojedite a poslije nam zahvaljujte. Jednostave a tako savr\u0161ene, evo recepta. Sastojci: \u2013 bra\u0161no <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25501\" title=\"NIKAD BOLJE NISMO PROBALI: Poga\u010dice koje se tope u ustima (30 min pe\u010denja)!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25501"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions"}],"predecessor-version":[{"id":25503,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25501\/revisions\/25503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25502"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}