{"id":25363,"date":"2024-06-07T14:43:55","date_gmt":"2024-06-07T13:43:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25363"},"modified":"2024-06-07T14:43:55","modified_gmt":"2024-06-07T13:43:55","slug":"rucak-koji-stedi-kucni-budzetrucak-od-3-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25363","title":{"rendered":"RU\u010cAK KOJI \u0160TEDI KU\u0106NI BUD\u017dET\u2026RU\u010cAK OD 3 SASTOJKA\u2026"},"content":{"rendered":"

Sastojci
\n500 gr pileceg filea
\n1 kesica krem supe od pecuraka\/ gljiva\/
\n200 ml pavlake\/ vrhnja\/ za kuvanje<\/p>\n

Priprema<\/p>\n

Pileci file iseci u tanke snicle koje ne treba lupati.
\nU posudu istresti sadrzaj krem supe i svaku sniclu uvaljti u supu, pa slagati u vatrostalnu posudu.<\/p>\n

Preliti pavlakom i u toploj rerni na 200 stepeni peci 30 minuta, iskljuciti rernu i ostaviti jos 15 minuta da se zavrsi pecenje.
\nKo voli res pecenu i bez krema piletinu, moze skinuti poklopac i zapeci piletinu.
\nSluziti uz baren karfiol ili brokoli.
\nNaravno , posluziti i salatu\u2026.<\/p>\n

izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci 500 gr pileceg filea 1 kesica krem supe od pecuraka\/ gljiva\/ 200 ml pavlake\/ vrhnja\/ za kuvanje Priprema Pileci file iseci u tanke snicle […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25363"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25363\/revisions"}],"predecessor-version":[{"id":25365,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25363\/revisions\/25365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25364"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}