{"id":25139,"date":"2024-05-19T20:32:25","date_gmt":"2024-05-19T19:32:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25139"},"modified":"2024-05-19T20:32:25","modified_gmt":"2024-05-19T19:32:25","slug":"ovom-prihranom-krastavce-treba-preliti-samo-jednom-listovi-ne-zute-a-urod-je-izuzetno-bogat","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25139","title":{"rendered":"Ovom prihranom krastavce treba preliti samo JEDNOM: Listovi ne \u017eute, a urod je izuzetno bogat!"},"content":{"rendered":"<p>Ako mislite da \u0107e va\u0161i krastavci procvjetati bez trunke brige, grdno se varate.<br \/>\nZa obilan urod, va\u017eno je pravilno nahraniti i zalijevati biljke.<\/p>\n<p>Pomo\u0107i \u0107emo vam s nekoliko doma\u0107ih gnojiva koja ne ko\u0161taju bogatstvo, ali \u0107e nahraniti va\u0161e krastavce svim potrebnim hranjivim tvarima.<br \/>\nOve tajne savjete s kulinarskog portala mo\u017eete smatrati va\u0161im osobnim \u010darobnim napitkom za uspje\u0161an uzgoj krastavaca.<\/p>\n<p>Ova metoda je jednostavna i pomo\u0107i \u0107e va\u0161im krastavcima da se za\u0161tite od bolesti, obogate tlo korisnim tvarima, i najva\u017enije, bez dodataka kemikalija.<\/p>\n<p>Potrebno:<br \/>\n9 litara obi\u010dne vode<br \/>\n1 litra sirutke, mlijeka ili kefira<br \/>\n10 kapi joda<\/p>\n<p>Postupak:<br \/>\nRazrijedite sirutku, mlijeko ili kefir u vodi.<br \/>\nNa svakih 9 litara vode dodajte 1 litru sirutke, mlijeka ili kefira.<br \/>\nTemeljito promije\u0161ajte i dodajte jod.<\/p>\n<p>Jod je fantasti\u010dan antiseptik i poma\u017ee u borbi protiv gljivi\u010dnih oboljenja.<br \/>\nOvu otopinu mo\u017eete koristiti za prskanje li\u0161\u0107a svakih 10 dana ili zalijevanje korijena svakih 2 tjedna.<br \/>\nFolijarno prskanje najbolje je obaviti u ranim jutarnjim satima, izbjegavaju\u0107i sun\u010dano vrijeme.<br \/>\nSirutka sadr\u017ei mnoge mikro i makro elemente koji su klju\u010dni za zdrav rast krastavaca.<br \/>\nTretiranjem svakog lista pojedina\u010dno, stvorit \u0107e se za\u0161titni film nakon su\u0161enja, \u0161tite\u0107i biljke od bolesti.<\/p>\n<p>Ovo gnojivo poti\u010de rast zelene mase i pove\u0107ava plodnost tla, oboga\u0107uju\u0107i ga kalijem, fosforom, du\u0161ikom, bakrom i drugim va\u017enim elementima.<br \/>\nLi\u0161\u0107e krastavaca ostaje zeleno, biljke su zdrave i za\u0161ti\u0107ene od bolesti i \u0161tetnika.<br \/>\nZahvaljuju\u0107i ovome, mo\u017eete o\u010dekivati izvanredan urod.<\/p>\n<p>Vitaminska bomba:<br \/>\nTajna ovog gnojiva krije se u kruhu.<br \/>\nKrastavci na to reagiraju izvrsno, brzo rastu i obilno plodonose.<\/p>\n<p>Potrebno:<br \/>\nstari kruh (mo\u017ee biti i pljesniv)<br \/>\n10 litara vode<\/p>\n<p>Postupak:<br \/>\nZa pripremu ovog gnojiva mo\u017eete koristiti i pljesnivi kruh.<br \/>\nPlesan \u0107e biti korisna za biljke.<br \/>\nUlijte vodu u kantu.<br \/>\nIzlomite kruh.<br \/>\nOstavite otopinu 2 dana.<br \/>\nNakon tog vremena, mo\u017eete koristiti ovo gnojivo.<br \/>\nNanesite ga na korijenje krastavaca.<br \/>\nNamakanjem kruha u tlo oko biljke, mikroorganizmi \u0107e ga razgraditi.<br \/>\nZahvaljuju\u0107i tome, biljke \u0107e dobiti dovoljno hranjivih tvari za obilan urod.<\/p>\n<p>Sretno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako mislite da \u0107e va\u0161i krastavci procvjetati bez trunke brige, grdno se varate. Za obilan urod, va\u017eno je pravilno nahraniti i zalijevati biljke. Pomo\u0107i \u0107emo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25139\" title=\"Ovom prihranom krastavce treba preliti samo JEDNOM: Listovi ne \u017eute, a urod je izuzetno bogat!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-25139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25139"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25139\/revisions"}],"predecessor-version":[{"id":25141,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25139\/revisions\/25141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25140"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}