{"id":25116,"date":"2024-05-17T12:46:04","date_gmt":"2024-05-17T11:46:04","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25116"},"modified":"2024-05-17T12:46:04","modified_gmt":"2024-05-17T11:46:04","slug":"krajem-maja-ne-zaboravite-na-vazno-dubrenje-luka-tako-biste-se-pripremali-za-ogromne-zetve","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25116","title":{"rendered":"KRAJEM MAJA NE ZABORAVITE NA VA\u017dNO \u0110UBRENJE LUKA: Tako biste se pripremali za ogromne \u017eetve"},"content":{"rendered":"<p>Po izgledu nadzemnog dijela mo\u017ee se utvrditi stanje usjeva luka. Ako primijetimo da su listovi vrlo tanki i slabi, imaju svijetlu nijansu, mo\u017eemo zaklju\u010diti da luku ne\u0161to nedostaje.<\/p>\n<p>U tom slu\u010daju potrebno je podr\u017eati biljke du\u0161i\u010dnim gnojivom. Naravno, imamo \u0161irok izbor dostupnih proizvoda, ali jedan od najjeftinijih i najjednostavnijih je urea.<\/p>\n<p>Sadr\u017ei skoro 50% du\u0161ika. Prednost upotrebe uree je u tome \u0161to ne zakiseljuje tlo, \u0161to je vrlo va\u017eno kod uzgoja luka. Za pripremu gnojiva dovoljno je razrijediti 20 g uree u 10 litara vode.<\/p>\n<p>Nakon \u0111ubrenja, gredicu luka treba zaliti \u010distom vodom. To \u0107e pomo\u0107i da gnojivo stigne do korijenske zone.<\/p>\n<p>Ovu gnojidbu ponovite nakon 10-14 dana i veli\u010dina i koli\u010dina lukovica \u0107e prema\u0161iti sva o\u010dekivanja.<\/p>\n<p>PREUZETO<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Po izgledu nadzemnog dijela mo\u017ee se utvrditi stanje usjeva luka. Ako primijetimo da su listovi vrlo tanki i slabi, imaju svijetlu nijansu, mo\u017eemo zaklju\u010diti da <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25116\" title=\"KRAJEM MAJA NE ZABORAVITE NA VA\u017dNO \u0110UBRENJE LUKA: Tako biste se pripremali za ogromne \u017eetve\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-25116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25116"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25116\/revisions"}],"predecessor-version":[{"id":25118,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25116\/revisions\/25118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25117"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}