{"id":25087,"date":"2024-05-15T12:05:59","date_gmt":"2024-05-15T11:05:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25087"},"modified":"2024-05-15T12:05:59","modified_gmt":"2024-05-15T11:05:59","slug":"prijatelj-iz-spanije-me-naucio-kako-spremiti-neodoljive-pilece-batkovebrzo-i-jednostavno","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25087","title":{"rendered":"Prijatelj iz \u0161panije me nau\u010dio kako spremiti neodoljive pile\u0107e batkove\u2026BRZO I JEDNOSTAVNO\u2026"},"content":{"rendered":"<p>Inspirirani na\u0161im \u0161panjolskim prijateljima, nau\u010dite umije\u0107e spravljanja neodoljivo ukusnih pile\u0107ih bataka uz ovaj jednostavan recept!<\/p>\n<p>\ud83c\udf3f **Sastojci:**<\/p>\n<p>**Sastojci za batak:**<br \/>\n\u2013 batak<br \/>\n\u2013 Sol<br \/>\n\u2013 crni papar<br \/>\n\u2013 \u010de\u0161njak<br \/>\n\u2013 4 \u017elice soja umaka<br \/>\n\u2013 Maslinovo ulje<\/p>\n<p>**Za za\u010dinjeni krumpir:**<br \/>\n\u2013 6 krumpira<br \/>\n\u2013 Maslinovo ulje<br \/>\n\u2013 sol i papar<br \/>\n\u2013 1 \u017eli\u010dica Provansalskog bilja<br \/>\n\u2013 \u010de\u0161njak<br \/>\n\u2013 50 g parmezana<br \/>\n\u2013 papir za pe\u010denje<\/p>\n<p>**Za preljev od jaja:**<br \/>\n\u2013 1 jaje<br \/>\n\u2013 4 \u017elice kiselog vrhnja<br \/>\n\u2013 4 \u017elice kru\u0161nih mrvica<br \/>\n\u2013 4 \u017elice bra\u0161na<br \/>\n\u2013 maslac (za za\u010din)<br \/>\n\u2013 mokri pergament papir<\/p>\n<p>**Za umak od raj\u010dice:**<br \/>\n\u2013 1 raj\u010dica<br \/>\n\u2013 1 glavica luka<br \/>\n\u2013 Kopar<br \/>\n\u2013 Sol<br \/>\n\u2013 \u0161e\u0107er<br \/>\n\u2013 1 \u017eli\u010dica balzami\u010dnog octa<br \/>\n\u2013 1 \u017eli\u010dica francuskog senfa<br \/>\n\u2013 Maslinovo ulje<\/p>\n<p>KAKO SE PRIPREMA?<\/p>\n<p>**batak:**<br \/>\n1. Pile\u0107e batake za\u010dinite solju, paprom, mljevenim \u010de\u0161njakom, soja umakom i maslinovim uljem.<br \/>\n2. Marinirati 30 minuta.<br \/>\n**Za za\u010dinjeni krumpir:**<br \/>\n1. Krumpir nare\u017eite na kockice i prema\u017eite maslinovim uljem, soli, paprom, provansalskim za\u010dinskim biljem, mljevenim \u010de\u0161njakom i ribanim parmezanom.<br \/>\n2. Stavite na papir za pe\u010denje i pecite na 180\u00b0C\/356\u00b0F 30 minuta.<\/p>\n<p>**Za preljev od jaja:**<br \/>\n1. Pomije\u0161ajte jaja, kiselo vrhnje, kru\u0161ne mrvice i bra\u0161no.<br \/>\n2. Stavite na krumpir.<br \/>\n3. Dodajte maslac i prekrijte vla\u017enim papirom za pe\u010denje.<br \/>\n4. Pecite na 180\u00b0C\/356\u00b0F 40-45 minuta.<\/p>\n<p>**Za umak od raj\u010dice:**<br \/>\n1. Nasjeckajte raj\u010dice, luk i kopar.<br \/>\n2. Pomije\u0161ajte sa soli, \u0161e\u0107erom, balzami\u010dnim octom, francuskim senfom i maslinovim uljem.<\/p>\n<p>\ud83c\udf1f U\u017eivajte u okusu \u0160panjolske uz ove ukusne za\u010dinjene pile\u0107e batake i ukusne za\u010dinjene krumpire, prelivene kremastom smjesom od jaja!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Inspirirani na\u0161im \u0161panjolskim prijateljima, nau\u010dite umije\u0107e spravljanja neodoljivo ukusnih pile\u0107ih bataka uz ovaj jednostavan recept! \ud83c\udf3f **Sastojci:** **Sastojci za batak:** \u2013 batak \u2013 Sol \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25087\" title=\"Prijatelj iz \u0161panije me nau\u010dio kako spremiti neodoljive pile\u0107e batkove\u2026BRZO I JEDNOSTAVNO\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25087"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25087\/revisions"}],"predecessor-version":[{"id":25089,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25087\/revisions\/25089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25088"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}