{"id":25054,"date":"2024-05-13T17:57:05","date_gmt":"2024-05-13T16:57:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25054"},"modified":"2024-05-13T17:57:05","modified_gmt":"2024-05-13T16:57:05","slug":"ledeni-vjetar-torta-sa-vocem-da-sva-cula-uzivaju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25054","title":{"rendered":"LEDENI VJETAR TORTA SA VO\u0106EM….DA SVA \u010cULA U\u017dIVAJU"},"content":{"rendered":"

Beze kore:
\n9 bjelanjaka
\n300 grama \u0161e\u0107era
\n1 \u017elica jabu\u010dnog octa<\/p>\n

Krema:
\n350 ml mlijeka
\n25 grama gustina
\n150 grama \u0161e\u0107era
\n1 vre\u0107ica vanili \u0161e\u0107era
\n300 ml vrhnja za \u0161lag
\nvre\u0107ica i pol \u017eelatine u prahu
\n4 \u017eumanjka
\nvo\u0107e po \u017eelji(ja sam stavila banane, jagode i kivi)<\/p>\n

 <\/p>\n

Priprema<\/p>\n

Pjenasto izmiksajte bjelanjke postepeno dodavaju\u0107i \u0161e\u0107er i ocat.Stavite papir u tepsiju veli\u010dine pe\u0107nice, rasporedite bjelanjke i pecite sat vremena na 150 stupnjeva.<\/p>\n

Pe\u010denu koru izre\u017eite na tri dijela.<\/p>\n

Za kremu uzmite mali dio mlijeka koji pomje\u0161ajte sa \u017eumanjcima i gustinom, pa kao puding zakuhajte u ostatku mlijeka i \u0161e\u0107era.Vrhnje za \u0161lag izmiksajte a \u017eelatinu napravite po uputama na vre\u0107ici.<\/p>\n

Kuhanu kremu postepeno dodajte u tu\u010deni \u0161lag te na kraju umje\u0161ajte rastopljenu \u017eelatinu.Isjeckano vo\u0107e dodajte u kremu ili mo\u017eete zasebno poslo\u017eiti po kremi.Nadjenite prvi list kremom i vo\u0107em, pa drugi list te poklopite tre\u0107im listom.Dobro ohladite.<\/p>\n

\"\"<\/p>\n

Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Beze kore: 9 bjelanjaka 300 grama \u0161e\u0107era 1 \u017elica jabu\u010dnog octa Krema: 350 ml mlijeka 25 grama gustina 150 grama \u0161e\u0107era 1 vre\u0107ica vanili \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25054"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25054\/revisions"}],"predecessor-version":[{"id":25057,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25054\/revisions\/25057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25055"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}