{"id":25021,"date":"2024-05-10T11:36:09","date_gmt":"2024-05-10T10:36:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25021"},"modified":"2024-05-10T11:36:09","modified_gmt":"2024-05-10T10:36:09","slug":"zelite-puno-velikih-paprika-paradajza-i-krastavaca-svaku-biljku-jednom-mjesecno-hranite-ovim-cudom-nista-vise","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25021","title":{"rendered":"\u017dELITE PUNO VELIKIH PAPRIKA, PARADAJZA I KRASTAVACA? Svaku biljku jednom mjese\u010dno hranite ovim \u010dudom, ni\u0161ta vi\u0161e!"},"content":{"rendered":"<p>Srpanj je klju\u010dni mjesec za svakog vrtlara.<br \/>\nTada plod po\u010dinje sazrijevati i mo\u017eete u\u017eivati \u200b\u200bu plodovima svog rada.<\/p>\n<p>Me\u0111utim, ako \u017eelite dobiti dobru \u017eetvu, morate pravilno i na vrijeme gnojiti.<br \/>\nKako prenosi YouTube kanal Mi\u0107o Marinkovi\u0107, ovo prirodno gnojivo \u0107e biljkama osigurati sve potrebne elemente.<\/p>\n<p>S ovim gnojivom mo\u017eete odr\u017eati svoje biljke zdravim i otpornim \u010dak iu nestabilnim vremenskim uvjetima.<br \/>\nOsim toga, plod \u0107e biti zdrav i velik.<br \/>\nKod raj\u010dice najve\u0107i plodovi nalaze se u prva dva sloja.<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n300 ml drvenog pepela<br \/>\n100 g granuliranog \u0161e\u0107era<br \/>\n100 g suhog kvasca<br \/>\nPo potrebi: 1 litra sirutke<\/p>\n<p>KAKO SE PRIPREMA:<\/p>\n<p>Otprilike 4-5 dana prije gnojidbe u vodu usipamo drveni pepeo i ostavimo da se \u0161to bolje otopi.<br \/>\nDrveni pepeo je bogat mikro i makro elementima i va\u017enim mineralima.<br \/>\nJo\u0161 jedan sastojak koji \u0107emo dodati u na\u0161e gnojivo je \u0161e\u0107er.<br \/>\nU drugu posudu ulijte toplu (ne kipu\u0107u) vodu i dodajte suhi kvasac.<br \/>\nMije\u0161ajte dok se sastojci ne otope.<\/p>\n<p>\u0160e\u0107er poma\u017ee aktivirati korisne mikroorganizme u tlu.<br \/>\nNakon nekoliko minuta mije\u0161anja, mo\u017eete primijetiti gustu pjenu koja se di\u017ee do vrha.<br \/>\nSada ulijte ovu otopinu u kantu rastopljenog drvenog pepela.<br \/>\nDobro promije\u0161ajte da se svi sastojci dobro sjedine.<br \/>\nZatim napunite kantu vodom do vrha.<br \/>\nTako smo dobili 10 litara gnojiva.<\/p>\n<p>Ne mo\u017eemo koristiti nerazrije\u0111eno gnojivo.<br \/>\nKoristite 1 litru ove otopine na svakih 10 litara vode u jednom zalijevanju.<br \/>\nObavezno promije\u0161ajte otopinu prije poslu\u017eivanja jer \u0107e pepeo pasti na dno.<br \/>\nPrije zalijevanja mo\u017eemo dodati jo\u0161 1 litru sirutke.<br \/>\nOva kombinacija je posebno pogodna za prihranu paprike i raj\u010dice.<br \/>\n10 litara alkalne otopine dovoljno je za pripremu 100 litara gnojiva.<\/p>\n<p>Budu\u0107i da se ovo gnojivo koristi samo jednom mjese\u010dno, dodajte 1 litru po biljci.<br \/>\nGnojidba se obavlja u ve\u010dernjim satima nakon zalaska sunca.<br \/>\nGnojite ovim prirodnim gnojivom sredinom kolovoza.<br \/>\nGnojivo ima sna\u017ean u\u010dinak i od velike je pomo\u0107i u rastu, cvatnji i plodono\u0161enju.<br \/>\nOsim toga, \u0161titi biljke od bolesti.<\/p>\n<p>Saznajte vi\u0161e u prilo\u017eenom videu.<\/p>\n<p><iframe loading=\"lazy\" title=\"Samo 1 mjese\u010dno dajte ovo \u0111ubrivo za d\u017einovske plodove povr\u0107a\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/itut1InMCmU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Srpanj je klju\u010dni mjesec za svakog vrtlara. Tada plod po\u010dinje sazrijevati i mo\u017eete u\u017eivati \u200b\u200bu plodovima svog rada. Me\u0111utim, ako \u017eelite dobiti dobru \u017eetvu, morate <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=25021\" title=\"\u017dELITE PUNO VELIKIH PAPRIKA, PARADAJZA I KRASTAVACA? Svaku biljku jednom mjese\u010dno hranite ovim \u010dudom, ni\u0161ta vi\u0161e!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25021"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25021\/revisions"}],"predecessor-version":[{"id":25023,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25021\/revisions\/25023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25022"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}