{"id":25017,"date":"2024-05-10T11:11:25","date_gmt":"2024-05-10T10:11:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=25017"},"modified":"2024-05-10T11:11:54","modified_gmt":"2024-05-10T10:11:54","slug":"ako-kod-kuce-imate-krompir-i-konzerviranu-tununapravite-pljeskavice-za-koje-ce-vam-svi-traziti-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=25017","title":{"rendered":"Ako kod ku\u0107e imate krompir i konzerviranu tunu\u2026Napravite pljeskavice za koje \u0107e vam svi tra\u017eiti recept\u2026"},"content":{"rendered":"

POTREBNI SASTOJCI:
\n5 ve\u0107ih krompira, oguljenih i iseckanih
\n1 glavica luka, nasjeckana
\n1 \u0161argarepa, iseckana
\n4 ka\u0161ike maslinovog ulja
\n1 konzerva tunjevine, ocije\u0111ena i ispe\u010dena
\nSol i crni biber po ukusu
\n1 jaje, umu\u0107eno
\n100 grama sira (kao \u0161to je cheddar ili mozzarella), isjeckan
\n1 veza mladog luka, nasjeckanog (za ukras)<\/p>\n

KAKO SE PRIPREMA:<\/p>\n

Po\u010dnite kuhanjem nasjeckanog krompira dok ne omek\u0161a. Ocijedite vodu i izgnje\u010dite krompir vilju\u0161kom dok ne postane glatka.<\/p>\n

U pire krompir dodajte seckani luk, \u0161argarepu, pahuljice tunjevine, maslinovo ulje, so i crni biber. Dobro promije\u0161ajte da se svi sastojci ujedna\u010de.<\/p>\n

Umu\u0107ena jaja i rendani sir ume\u0161ati u smesu od krompira dok se dobro ne sjedini. Ovo \u0107e pomo\u0107i da se pljeskavice pove\u017eu.<\/p>\n

Smesu oblikujte u pljeskavice po \u017eelji.
\nZagrejte tiganj na srednjoj vatri i pecite pljeskavice nekoliko minuta sa svake strane, ili dok ne porumene i ispeku.<\/p>\n

Kuvane pljeskavice ukrasite seckanim zelenim lukom pre serviranja.<\/p>\n

U nastavku pogledajte video pripremu klikom na link:<\/p>\n

https:\/\/www.youtube.com\/watch?v=CUidisY74ns<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

POTREBNI SASTOJCI: 5 ve\u0107ih krompira, oguljenih i iseckanih 1 glavica luka, nasjeckana 1 \u0161argarepa, iseckana 4 ka\u0161ike maslinovog ulja 1 konzerva tunjevine, ocije\u0111ena i ispe\u010dena […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25017"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25017\/revisions"}],"predecessor-version":[{"id":25020,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/25017\/revisions\/25020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25018"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}