{"id":24983,"date":"2024-05-08T10:33:48","date_gmt":"2024-05-08T09:33:48","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24983"},"modified":"2024-05-08T10:33:48","modified_gmt":"2024-05-08T09:33:48","slug":"zapeceno-povrce-po-receptu-moje-prijateljicetoliko-je-ukusno-da-bih-ga-mogla-jesti-svaki-dan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24983","title":{"rendered":"Zape\u010deno povr\u0107e po receptu moje prijateljice\u2026Toliko je ukusno da bih ga mogla jesti svaki dan\u2026"},"content":{"rendered":"<p>Prepun ukusnih ukusa i hranljivih sastojaka, ovaj recept je divan oma\u017e obilju ponude prirode.<\/p>\n<p>Pridru\u017eite mi se dok ulazimo u zamr\u0161enosti i otkrivamo skrivene dragulje koji \u010dine ovo jelo tako neodoljivo ukusnim, \u0161to vas navodi da ga pripremate gotovo svakodnevno!<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\nZa ovaj recept trebat \u0107e vam otprilike:<br \/>\n50 grama malih cvjeti\u0107a brokule,<br \/>\n200 grama srednje \u0161argarepe narezane na kockice,<br \/>\n85 grama sitnog luka isje\u010denog na kockice,<br \/>\n250 grama krompira na kockice,<br \/>\n3 ka\u0161ike maslinovog ulja,<br \/>\n2 ka\u0161i\u010dice kukuruznog \u0161kroba,<br \/>\n1\/2 ka\u0161i\u010dice ka\u0161i\u010dice su\u0161enog me\u0161anog bilja (kao \u0161to su ruzmarin, origano i timijan),<br \/>\n\u00bd ka\u0161i\u010dice belog luka u prahu,<br \/>\n\u00bd ka\u0161i\u010dice crnog bibera i<br \/>\n\u00bd ka\u0161i\u010dice soli.<\/p>\n<p>KAKO SE PRIPREMA:<\/p>\n<p>1. Pripremite i zagrijte:<br \/>\nZa po\u010detak, zagrijte pe\u0107nicu na 400\u00b0F (200\u00b0C) i pripremite lim za pe\u010denje tako \u0161to \u0107ete ga oblo\u017eiti papirom za pe\u010denje, \u0161to \u0107e \u010di\u0161\u0107enje u\u010diniti lak\u0161im. Zatim, vrijeme je da svom jelu dodate malo ukusne arome.<\/p>\n<p>2. Prelijte sa mje\u0161avinom ukusa:<br \/>\nU velikoj zdjeli pomije\u0161ajte brokulu, \u0161argarepu, luk i krompir sa maslinovim uljem, kukuruznim \u0161krobom, suvim me\u0161anim za\u010dinskim biljem, belim lukom u prahu, solju i biberom. Pazite da svo povr\u0107e bude ravnomjerno premazano mje\u0161avinom aroma.<\/p>\n<p>3. Prema\u017eite i ispecite:<br \/>\nZa\u010dinjeno povr\u0107e rasporedite u jednom sloju na pripremljeni lim za pe\u010denje, daju\u0107i svakom komadu dovoljno prostora da se ravnomjerno ispe\u010de. Ovo osigurava da je svaki zalogaj prepun ukusnog ukusa i neodoljivog hrskavog hrskanja.<\/p>\n<p>4. Ispecite do savr\u0161enstva:<br \/>\nStavite pleh u zagrejanu rernu i pecite povr\u0107e 25-30 minuta, ili dok ne omek\u0161a i lepo porumeni. Pazite na njih dok se kuhaju i prilagodite vrijeme kuvanja ako je potrebno da postignete \u017eeljeni nivo hrskavosti.<\/p>\n<p>5. Poslu\u017eite i u\u017eivajte:<br \/>\nKada je ispe\u010deno do savr\u0161enstva, izvadite povr\u0107e iz rerne i odmah poslu\u017eite da u\u017eivate u neodoljivoj aromi i ukusu koji \u0107e umiriti va\u0161e nepce sa svakim zalogajem.<\/p>\n<p><iframe loading=\"lazy\" title=\"It&#039;s so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/z9XKWyY_YIU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Prepun ukusnih ukusa i hranljivih sastojaka, ovaj recept je divan oma\u017e obilju ponude prirode. Pridru\u017eite mi se dok ulazimo u zamr\u0161enosti i otkrivamo skrivene dragulje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24983\" title=\"Zape\u010deno povr\u0107e po receptu moje prijateljice\u2026Toliko je ukusno da bih ga mogla jesti svaki dan\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24983"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24983\/revisions"}],"predecessor-version":[{"id":24985,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24983\/revisions\/24985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24984"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}