{"id":24978,"date":"2024-05-08T10:01:43","date_gmt":"2024-05-08T09:01:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24978"},"modified":"2024-05-08T10:03:21","modified_gmt":"2024-05-08T09:03:21","slug":"ovaj-recept-za-tikvice-mogu-jesti-svaki-dan-recept-za-laganu-veceru-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24978","title":{"rendered":"Ovaj recept za tikvice mogu jesti svaki dan! Recept za laganu ve\u010deru za 10 minuta!"},"content":{"rendered":"<p>Mogla bih da jedem po ovom receptu za tikvice svaki dan! Recept za laganu ve\u010deru za 10 minuta!<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n2 tikvice, narendane<br \/>\nper\u0161un, seckani<br \/>\nsoli, po ukusu<br \/>\n1 paradajz, narezan<br \/>\n4 jaja, umu\u0107ena<br \/>\n6 ka\u0161ika bra\u0161na<br \/>\nOdgovaraju\u0107a koli\u010dina belog luka u prahu<br \/>\nCrni biber po potrebi<br \/>\nmaslinovo ulje<br \/>\nmocarela sir, iseckani<br \/>\nmaj\u010dina du\u0161ica po ukusu<\/p>\n<p>KAKO SE PRIPREMAJU?<\/p>\n<p>Pripremite tikvice: U velikoj posudi pomije\u0161ajte naribane tikvice sa prstohvatom soli i ostavite da odstoji nekoliko minuta. Sol poma\u017ee u apsorpciji vlage iz tikvica. Nakon 5 minuta iscijedite vi\u0161ak te\u010dnosti iz tikvica.<\/p>\n<p>Pomije\u0161ajte sastojke: Ocije\u0111ene tikvice vratite u \u010diniju. Dodajte umu\u0107ena jaja, seckani per\u0161un, prstohvat belog luka u prahu, crni biber i bra\u0161no. Miksajte dok se dobro ne sjedini.<\/p>\n<p>Pripremite posudu za pe\u010denje: Tanjir za pitu ili sli\u010dnu posudu za pe\u010denje nama\u017eite maslinovim uljem. Sipajte smjesu od tikvica u posudu i ravnomjerno rasporedite.<\/p>\n<p>Dodajte dresing: pore\u0111ajte kri\u0161ke paradajza preko smjese od tikvica. Obilno pospite isjeckanim mocarela sirom i timijanom.<\/p>\n<p>Pecite: Zagrejte rernu na (190\u00b0C). Stavite pleh u rernu i pecite oko 30 minuta, ili dok se pita ne stegne, a sir ne porumeni.<\/p>\n<p>Za poslu\u017eivanje: Ostavite pitu da se ohladi nekoliko minuta prije rezanja. Poslu\u017eite toplo kao ukusnu ve\u010deru ili obilan zalogaj.<\/p>\n<p><iframe loading=\"lazy\" title=\"Basta grattugiare le zucchine! aggiungere 1pomodoro e uova Nessuno conosce questa strepitosa ricetta\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7u4Po64efcM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mogla bih da jedem po ovom receptu za tikvice svaki dan! Recept za laganu ve\u010deru za 10 minuta! POTREBNI SASTOJCI: 2 tikvice, narendane per\u0161un, seckani <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24978\" title=\"Ovaj recept za tikvice mogu jesti svaki dan! Recept za laganu ve\u010deru za 10 minuta!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24978"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24978\/revisions"}],"predecessor-version":[{"id":24982,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24978\/revisions\/24982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24979"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}