{"id":2492,"date":"2019-06-03T21:07:14","date_gmt":"2019-06-03T21:07:14","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2492"},"modified":"2019-06-03T21:07:14","modified_gmt":"2019-06-03T21:07:14","slug":"snicle-na-luku-ja-bolji-i-ukusni-recept-nisam-probala","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2492","title":{"rendered":"\u0160NICLE NA LUKU\u2026.JA BOLJI I UKUSNI RECEPT NISAM PROBALA"},"content":{"rendered":"\n<p> SL\u0160NICLE NA LUKU\u2026.JA BOLJI I UKUSNI RECEPT NISAM PROBALA<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Potrebno je:<br>\n600 g tele\u0107ih \u0161nicli<br>\n6 glavica crnog luka<\/p>\n\n\n\n<p>3 \u010dena belog luka<br>\n2 ka\u0161ike bra\u0161na<br>\npo ukusu so i biber<\/p>\n\n\n\n<p>Priprema<br>\n1<br>\n\u0160nicle izlupati, posoliti i uviti u bra\u0161no. Zagrejati ulje u jednoj \u0161erpi i u njemu ispr\u017eiti \u0161nicle sa obe strane i izvaditi ih na tanjir.<\/p>\n\n\n\n<p>U isto ulje napola ispr\u017eiti seckani crni luk na rebarca. Dodati mu bra\u0161no, sitno seckani beli luk, naliti vodom i malo prokr\u010dkati.<br>\nOnda dosoliti ili staviti suvi biljni za\u010din, vratiti \u0161nicle u sos i na tihoj vatri kr\u010dkati dok \u0161nicle ne omek\u0161aju<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SL\u0160NICLE NA LUKU\u2026.JA BOLJI I UKUSNI RECEPT NISAM PROBALA Potrebno je: 600 g tele\u0107ih \u0161nicli 6 glavica crnog luka 3 \u010dena belog luka 2 ka\u0161ike <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2492\" title=\"\u0160NICLE NA LUKU\u2026.JA BOLJI I UKUSNI RECEPT NISAM PROBALA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2492"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":2494,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions\/2494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2493"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}