{"id":24836,"date":"2024-04-25T10:31:03","date_gmt":"2024-04-25T09:31:03","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24836"},"modified":"2024-04-25T10:31:03","modified_gmt":"2024-04-25T09:31:03","slug":"hranim-krastavce-sodom-i-skupljam-11-13-kg-ploda-sa-svakog-grma-2-godine-evo-recepta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24836","title":{"rendered":"\u201cHranim\u201d krastavce sodom i skupljam 11-13 kg ploda sa svakog grma 2 godine: EVO recepta!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24837 size-full\" src=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2024\/04\/438161046_761305949463943_3737968605721255120_n-1-e1714037426290.jpg\" alt=\"\" width=\"526\" height=\"295\" srcset=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2024\/04\/438161046_761305949463943_3737968605721255120_n-1-e1714037426290.jpg 526w, https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2024\/04\/438161046_761305949463943_3737968605721255120_n-1-e1714037426290-300x168.jpg 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/p>\n<p>Uzgajate li i vi krastavce? Ovaj doma\u0107i recept \u0107e vam dobro do\u0107i.<\/p>\n<p>Ne sadr\u017ei opasne hemikalije, pa je prinos mnogo ve\u0107i.<br \/>\nSoda bikarbona ima mnoga korisna svojstva i mo\u017ee se koristiti ne samo u zatvorenom prostoru ve\u0107 iu ba\u0161ti.<br \/>\nKoristite sodu bikarbonu na krastavcima i bi\u0107ete prijatno iznena\u0111eni.<br \/>\nRezultati su skoro trenutni<br \/>\nMolimo slijedite ovaj vodi\u010d.<\/p>\n<p>Ako sanjate o dobroj \u017eetvi, grmlje krastavaca treba oploditi najmanje 3 puta.<br \/>\nOsim toga, takva gnojidba mo\u017ee potaknuti rast biljaka, produ\u017eiti vrijeme berbe i utjecati na broj plodova.<br \/>\nKrastavce treba prvi put priploditi 14 dana nakon presa\u0111ivanja sadnica u otvorenu ba\u0161tu.<br \/>\nKao rezultat toga, sadnice \u0107e po\u010deti cvjetati.<\/p>\n<p>Druga oplodnja se odvija 14 dana kasnije.<br \/>\nOvo vrijeme \u0107e imati pozitivan utjecaj na cvjetanje.<br \/>\nI broj pupoljaka \u0107e se tako\u0111er pove\u0107ati.<\/p>\n<p>Tre\u0107a gnojidba je neophodna tokom formiranja ploda.<br \/>\nOvaj tretman spre\u010dava \u017eutilo li\u0161\u0107a.<br \/>\nOsim toga, stimuli\u0161e stvaranje novih plodova i produ\u017eava vrijeme berbe.<\/p>\n<p>Kako koristiti sodu bikarbonu?<br \/>\nOvaj vodi\u010d je vrlo jednostavan i svako to mo\u017ee u\u010diniti.<\/p>\n<p>Potrebni sastojci:<br \/>\nOvaj odnos je idealan za prve dvije oplodnje:<br \/>\n80 g sode bikarbone<br \/>\n10 litara tople vode<\/p>\n<p>Za tre\u0107u primjenu gnojiva \u2013 ova primjena pove\u0107ava plodnost i produ\u017eava vrijeme \u017eetve.<\/p>\n<p>60 g sode bikarbone<br \/>\n10 litara tople vode<br \/>\n3-4 kapi joda<\/p>\n<p>KAKO SE KORISTI?<br \/>\nNe zaboravite sve dobro promije\u0161ati prije upotrebe.<br \/>\nGnojiti samo ujutru ili uve\u010de.<br \/>\nIsprobajte ovaj recept za gnojivo od sode bikarbone.<br \/>\nDobi\u0107ete ukusne, so\u010dne, \u010dvrste krastavce.<\/p>\n<p>Sretno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Uzgajate li i vi krastavce? Ovaj doma\u0107i recept \u0107e vam dobro do\u0107i. Ne sadr\u017ei opasne hemikalije, pa je prinos mnogo ve\u0107i. Soda bikarbona ima mnoga <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24836\" title=\"\u201cHranim\u201d krastavce sodom i skupljam 11-13 kg ploda sa svakog grma 2 godine: EVO recepta!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24836","post","type-post","status-publish","format-standard","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24836"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24836\/revisions"}],"predecessor-version":[{"id":24838,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24836\/revisions\/24838"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}