{"id":24741,"date":"2024-04-19T11:02:19","date_gmt":"2024-04-19T10:02:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24741"},"modified":"2024-04-19T11:02:19","modified_gmt":"2024-04-19T10:02:19","slug":"brzi-pjenasti-kolac-za-10-minuta-bez-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24741","title":{"rendered":"Brzi pjenasti kola\u010d ZA 10 minuta bez pe\u010denja"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n500 ml \u0161laga<br \/>\n500 ml mlijeka<br \/>\n2 pakovanja Dr. Oetker krem \u200b\u200bpudinga sa aromom vanile (bez kuhanja)<br \/>\n2 pakovanja vanilin \u0161e\u0107era<br \/>\n5 ka\u0161ika \u0161e\u0107era<br \/>\njedan pra\u0161ak za pecivo<br \/>\nMlijeko za namakanje kola\u010di\u0107a<br \/>\n\u010cokolada za dekoraciju<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>1. U ve\u0107u zdjelu dodajte \u0161lag, mlijeko, pra\u0161ak za puding od vanile bez kuhanja, \u0161e\u0107er i vanilin \u0161e\u0107er. Sve mutite ru\u010dnim mikserom oko 5 minuta \u2013 dok se ne stvori pjenasta pjena.<\/p>\n<p>2. Ja sam koristila tepsiju 38\u00d725 cm, ali mo\u017eete koristiti i drugu veli\u010dinu (ako koristite manju, torta \u0107e biti ve\u0107a). Na podlogu stavite kekse natopljene mlekom.<\/p>\n<p>3. Pripremljenu kremu lepo premazati kola\u010di\u0107ima. Kucnite tepsijom po radnoj povr\u0161ini nekoliko puta kako biste oslobodili sve ve\u0107e mjehuri\u0107e zraka.<\/p>\n<p>4. Tortu ukrasite rendanom \u010dokoladom i stavite u fri\u017eider. Ako nemate puno vremena, tortu mo\u017eete staviti i u zamrziva\u010d, ali pazite da se ne smrzne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 500 ml \u0161laga 500 ml mlijeka 2 pakovanja Dr. Oetker krem \u200b\u200bpudinga sa aromom vanile (bez kuhanja) 2 pakovanja vanilin \u0161e\u0107era 5 ka\u0161ika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24741\" title=\"Brzi pjenasti kola\u010d ZA 10 minuta bez pe\u010denja\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24741"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24741\/revisions"}],"predecessor-version":[{"id":24743,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24741\/revisions\/24743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24742"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}