{"id":24698,"date":"2024-04-16T10:33:46","date_gmt":"2024-04-16T09:33:46","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24698"},"modified":"2025-04-10T13:54:42","modified_gmt":"2025-04-10T12:54:42","slug":"ovaj-kolac-je-nastao-greskom-a-sada-ne-postoji-osoba-koja-ga-ne-voli-sprema-se-za-samo-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24698","title":{"rendered":"OVAJ KOLA\u010c JE NASTAO GRE\u0160KOM, A SADA NE POSTOJI OSOBA KOJA GA NE VOLI: Sprema se za samo 10 minuta\u2026"},"content":{"rendered":"<p>Kada vidite ovu tortu, prvo pomislite da je zagorela, ali niste u pravu. Ovo je definitivno najukusnija torta koju \u0107ete ikada probati. Iako mo\u017eda ne izgleda privla\u010dno, svakako ga probajte jer \u0107ete se mo\u017eda iznenaditi.<\/p>\n<p>San Sebastian cheesecake je slu\u010dajno napravio student u La Vina baru u \u0160paniji. U\u010denik je slu\u010dajno stavio tortu u pogre\u0161nu rernu i torta je postala tamnija, kao da je zagorela, a iznutra je jo\u0161 uvek bila kremasta.<\/p>\n<p>Stavili su ga u \u0161ank kao svoju novu tortu i gosti su bili odu\u0161evljeni, pa je od tada postala prava senzacija.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>500 g mascarpone sira<br \/>\n200 g krem \u200b\u200bsira<br \/>\n75 g \u0161e\u0107era<br \/>\n75 g sme\u0111eg \u0161e\u0107era<br \/>\n1 vanilin \u0161e\u0107er<br \/>\n4 jaja<br \/>\n400 ml slatke pavlake<br \/>\n20g bra\u0161na<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>1. Pomije\u0161ajte mascarpone sir, krem \u200b\u200bsir, \u0161e\u0107er, sme\u0111i \u0161e\u0107er i vanilin \u0161e\u0107er u posudi da napravite kremastu smjesu.<br \/>\n2. Dodajte jaja i izmiksajte.<br \/>\n3. Dodajte slatku pavlaku i izmiksajte, na kraju dodajte bra\u0161no i sve sastojke ravnomjerno izmije\u0161ajte.<br \/>\n4. Smjesu izlijte u kalup (20 cm) oblo\u017een papirom za pe\u010denje.<br \/>\n5. Pecite 45 minuta. 220 stepeni.<br \/>\n6. Nakon pe\u010denja, ako je kola\u010d jo\u0161 te\u010dan, mo\u017eete ga staviti u fri\u017eider preko no\u0107i.<br \/>\n7. Poslu\u017eite samostalno ili preliveno medom, d\u017eemom ili \u010dokoladom otopljenom u slatkoj pavlaci.<\/p>\n<p><iframe loading=\"lazy\" title=\"QUANDO NON HAI TEMPO LA FAI IN 10 MINUTI! SENZA COTTURA \ud83e\udd29\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1BpKL7QCsXA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kada vidite ovu tortu, prvo pomislite da je zagorela, ali niste u pravu. Ovo je definitivno najukusnija torta koju \u0107ete ikada probati. Iako mo\u017eda ne <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24698\" title=\"OVAJ KOLA\u010c JE NASTAO GRE\u0160KOM, A SADA NE POSTOJI OSOBA KOJA GA NE VOLI: Sprema se za samo 10 minuta\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24698"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24698\/revisions"}],"predecessor-version":[{"id":24700,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24698\/revisions\/24700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24699"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}