{"id":24686,"date":"2024-04-16T09:17:54","date_gmt":"2024-04-16T08:17:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24686"},"modified":"2024-04-16T09:21:25","modified_gmt":"2024-04-16T08:21:25","slug":"zavirili-smo-u-stare-sveske-i-pronasli-recept-nasih-baka-za-najljepsih-zaliveni-kolac","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24686","title":{"rendered":"ZAVIRILI SMO U STARE SVESKE I PRONA\u0160LI RECEPT NA\u0160IH BAKA ZA NAJLJEP\u0160IH ZALIVENI KOLA\u010c.."},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n3 jaja<br \/>\n1 \u0161olja (2,5 dcl \u0161oljica) \u0161e\u0107era<br \/>\n1 kesica vanilin \u0161e\u0107era<br \/>\n1 \u0161olja ulja<br \/>\n1 \u0161olja jogurta<br \/>\n1 \u0161olja griza<br \/>\n1 \u0161olja bra\u0161na<br \/>\n1 vre\u0107ica pra\u0161ka za pecivo<\/p>\n<p>sirup:<\/p>\n<p>3 \u0161olje \u0161e\u0107era<br \/>\n2 \u0161olje vode<br \/>\n3 ka\u0161ike limunovog soka<\/p>\n<p>KAKO SE SPREMA?<br \/>\nUmutiti jaja sa \u0161e\u0107erom i vanilin \u0161e\u0107erom, dodati ulje, jogurt, griz, bra\u0161no i pra\u0161ak za pecivo.<br \/>\nMasu stavite u kalup pre\u010dnika 20 x 30 cm, prethodno podmazan uljem.<br \/>\nPe\u0107i na 180 stepeni 25-30 minuta dok ne porumene.<br \/>\nZa to vreme skuvajte sirup. \u0160e\u0107er i vodu kuhajte 3 minute, na kraju dodajte limunov sok.<br \/>\nPe\u010denu lavaniju prelijte toplim sirupom. Ostaviti da se ohladi i ise\u0107i na kockice.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 3 jaja 1 \u0161olja (2,5 dcl \u0161oljica) \u0161e\u0107era 1 kesica vanilin \u0161e\u0107era 1 \u0161olja ulja 1 \u0161olja jogurta 1 \u0161olja griza 1 \u0161olja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24686\" title=\"ZAVIRILI SMO U STARE SVESKE I PRONA\u0160LI RECEPT NA\u0160IH BAKA ZA NAJLJEP\u0160IH ZALIVENI KOLA\u010c..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24686"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24686\/revisions"}],"predecessor-version":[{"id":24688,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24686\/revisions\/24688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24689"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}