{"id":2464,"date":"2019-06-03T19:23:01","date_gmt":"2019-06-03T19:23:01","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2464"},"modified":"2022-03-04T09:28:29","modified_gmt":"2022-03-04T09:28:29","slug":"apsolutni-hit-hljeb-bez-brasna-ovo-je-nesto-najukusnije-sto-cete-probati-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2464","title":{"rendered":"APSOLUTNI HIT \u2013 Hljeb bez bra\u0161na: Ovo je ne\u0161to najukusnije \u0161to \u0107ete probati! (RECEPT)"},"content":{"rendered":"<p>Danas svi strahuju od glutena, od debljine, dijabetesa i ostalih po\u0161asti ovog vijeka. Ostavite sve strahove iza sebe i napravite hljeb koji ne goji, a tako je ukusan. Bra\u0161no vam ne\u0107e biti potrebno.<\/p>\n<p>Potrebno vam je:<\/p>\n<p>4 jaja,<br \/>\n100 ml vode,<br \/>\n90 grama oraha,<br \/>\n90 grama sjemena lana,<br \/>\n90 grama sjemenki suncokreta,<br \/>\n90 grama sjemena susama,<br \/>\n90 grama sjemena bundeve,<br \/>\nmalo soli,<br \/>\npola ka\u0161i\u010dice sode bikarbone.<\/p>\n<p>Priprema:<\/p>\n<p>Umutite jaja i dodajte so i sodu bikarbonu kao i vodu, a zatim sameljite sve sjemenke u fino bra\u0161no i zamijesite hljeb.<br \/>\nPecite 50 minuta na 180 stepeni. U\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Danas svi strahuju od glutena, od debljine, dijabetesa i ostalih po\u0161asti ovog vijeka. Ostavite sve strahove iza sebe i napravite hljeb koji ne goji, a <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2464\" title=\"APSOLUTNI HIT \u2013 Hljeb bez bra\u0161na: Ovo je ne\u0161to najukusnije \u0161to \u0107ete probati! (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2464"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions"}],"predecessor-version":[{"id":11677,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions\/11677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2465"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}