{"id":24522,"date":"2024-04-03T21:03:20","date_gmt":"2024-04-03T20:03:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24522"},"modified":"2024-04-03T21:03:20","modified_gmt":"2024-04-03T20:03:20","slug":"uzet-cu-samo-1-paket-kao-nov-je-godinama-dokazan-nacin-ciscenja-cijele-pecnice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24522","title":{"rendered":"Uzet \u0107u SAMO 1 paket, kao nov je: Godinama dokazan na\u010din \u010di\u0161\u0107enja cijele pe\u0107nice!"},"content":{"rendered":"<p>Ako ste se mu\u010dili s \u010di\u0161\u0107enjem pe\u0107nice, vrijeme je da isprobate jednostavan na\u010din!<br \/>\nOvo prirodno sredstvo za \u010di\u0161\u0107enje tako\u0111er otapa nakupljenu masno\u0107u tako da mo\u017eete o\u010distiti pe\u0107nicu bez napora.<\/p>\n<p>To nije nauka, samo jednostavan trik s limunom i pra\u0161kom za pecivo.<\/p>\n<p>Potrebni sastojci:<br \/>\n1 limun<br \/>\n1 pakovanje pra\u0161ka za pecivo<br \/>\nsilikonski sun\u0111er za pranje sudova<\/p>\n<p>Na\u010din pripreme:<br \/>\nPrepolovite limun i dodajte sok u \u010diniju.<br \/>\nZatim u sok sipajte pra\u0161ak za pecivo.<br \/>\nPromije\u0161ajte i pustite da probu\u0161i.<br \/>\nUze\u0107emo silikonski sun\u0111er za sudove.<br \/>\nUmo\u010dite ga u smjesu i o\u010distite unutra\u0161njost pe\u0107nice, uklju\u010duju\u0107i i vrata.<br \/>\nNa kraju obri\u0161ite vla\u017enom krpom.<br \/>\nSuha.<br \/>\nSve zavr\u0161eno.<br \/>\nSretno!<\/p>\n<p>Mo\u017eda \u0107ete cijeniti i ove druge sjajne savjete na\u0161ih \u010ditatelja<br \/>\nU vru\u0107u vodu naribajte malo sapuna za pranje rublja, mije\u0161ajte dok se ne otopi, sipajte u \u0161erpu i stavite u rernu.<br \/>\nUklju\u010dite na 120 stepeni i zagrevajte 30 minuta.<br \/>\nNe otvaramo vrata.<br \/>\nZatim uzmite kuhinjsku krpu i operite sve unutra \u2013 prljav\u0161tina \u0107e se lako skinuti.<br \/>\nSapun za pranje rublja mo\u017ee se zamijeniti deterd\u017eentom za pranje rublja.<\/p>\n<p>Da biste o\u010distili staklo na vratima rerne, pomije\u0161ajte sodu bikarbonu sa toplom vodom i nanesite pastu na vrata pe\u0107nice, ostavite da djeluje 20 minuta prije nego \u0161to je obri\u0161ete.<br \/>\nUnutra\u0161njost rerne prema\u017eite sir\u0107etom i ostavite da radi 15 minuta.<\/p>\n<p>Obri\u0161ite sve povr\u0161ine kuhinjskom krpom i isperite vodom.<br \/>\nMo\u017eete pomije\u0161ati sodu bikarbonu sa sir\u0107etom i nanijeti ovu smjesu na unutra\u0161njost va\u0161e pe\u0107nice. Ostavite 20 minuta, a zatim o\u010distite krpom i vodom.<br \/>\nU staklenoj posudi pome\u0161ajte 1 litar vode i 1 ka\u0161iku 9% sir\u0107eta.<br \/>\nZagrejte rernu na 150 stepeni i ostavite 30 minuta.<br \/>\nObri\u0161ite pe\u0107nicu dok je jo\u0161 vru\u0107a \u2013 tako \u0107ete brzo ukloniti prljav\u0161tinu sa cijele povr\u0161ine. Ako je potrebno, ponovite postupak.<br \/>\nO\u010distite jaku prljav\u0161tinu amonijakom \u2013 Obri\u0161ite cijelu povr\u0161inu pe\u0107nice i ostavite vrata zatvorena preko no\u0107i.<\/p>\n<p>Pomije\u0161ajte toplu vodu i deterd\u017eent i isperite pe\u0107nicu, a zatim isperite \u010distom vodom i obri\u0161ite suhom krpom.<br \/>\nMo\u017eete koristiti obi\u010dnu so da uklonite kamenac i prljav\u0161tinu sa dna rerne \u2013 sipajte sloj soli, uklju\u010dite rernu i sa\u010dekajte da so porumene. Uklonite sol, isperite povr\u0161inu \u010distom vodom i obri\u0161ite.<br \/>\nMo\u017eete posuti pra\u0161ak za pecivo po povr\u0161ini, poprskati vodom i sa\u010dekati 20-30 minuta.<br \/>\nZa to vrijeme pra\u0161ak za pecivo upija masno\u0107u i prljav\u0161tinu. Tada je dovoljno nje\u017eno brisanje.<\/p>\n<p>Naribani sapun za pranje rublja pomije\u0161ajte sa sir\u0107etom i sodom bikarbonom i namastite cijelu unutra\u0161njost pe\u0107nice.<br \/>\nOstavite da djeluje 3 sata. Isperite toplom vodom i kuhinjskom krpom.<br \/>\nZa efikasno \u010di\u0161\u0107enje, pomije\u0161ajte 1\/4 \u0161olje vode, soli i sode bikarbone u gustu pastu.<br \/>\nNavla\u017eite unutra\u0161nju i vanjsku stranu pe\u0107nice i nama\u017eite ovu smjesu nekoliko sati ili \u010dak preko no\u0107i.<\/p>\n<p>Mo\u017eete dodati i malo deterd\u017eenta.<br \/>\nAko \u017eelite savr\u0161eno o\u010distiti svoju pe\u0107nicu, pomije\u0161ajte limunsku kiselinu, pra\u0161ak za pecivo i deterd\u017eent. Stavite sve sastojke na ka\u0161iku i me\u0161ajte dok ne dobijete konzistenciju kisele pavlake.<br \/>\nNanesite ovu supstancu na prljavo podru\u010dje i ostavite da djeluje 20 minuta. O\u010distite krpom i vodom i ostavite da se osu\u0161i.<\/p>\n<p><iframe loading=\"lazy\" title=\"Kom\u015fular\u0131n\u0131z Bunun S\u0131rr\u0131n\u0131 \u00c7ok Merak Edecek - Ankastre F\u0131r\u0131n Temizli\u011fi\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/b3uPvxhNgMA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako ste se mu\u010dili s \u010di\u0161\u0107enjem pe\u0107nice, vrijeme je da isprobate jednostavan na\u010din! Ovo prirodno sredstvo za \u010di\u0161\u0107enje tako\u0111er otapa nakupljenu masno\u0107u tako da mo\u017eete <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24522\" title=\"Uzet \u0107u SAMO 1 paket, kao nov je: Godinama dokazan na\u010din \u010di\u0161\u0107enja cijele pe\u0107nice!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24522"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24522\/revisions"}],"predecessor-version":[{"id":24524,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24522\/revisions\/24524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24523"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}