POTREBNI SASTOJCI:
\n2 \u0161olje vi\u0161enamenskog bra\u0161na
\n1 ka\u0161i\u010dica sode bikarbone
\n1 ka\u0161i\u010dica pra\u0161ka za pecivo
\n1\/2 ka\u0161i\u010dice soli
\n2 jaja, lagano umu\u0107ena
\n1 \u0161olja \u0161e\u0107era
\n15 oz limenke zdrobljenog ananasa, uklju\u010den sok
\n1 \u0161olja oraha, iseckanih<\/p>\n
Za preljev:
\n1\/2 \u0161olje neslanog putera
\n1\/2 \u0161olje sme\u0111eg \u0161e\u0107era<\/p>\n
NA\u010cIN PRIPREME:<\/p>\n
Zagrijte pe\u0107nicu na 180\u00b0C. U velikoj zdjeli pomije\u0161ajte bra\u0161no, sodu bikarbonu, pra\u0161ak za pecivo i sol.
\nU drugoj posudi pomije\u0161ajte jaja, \u0161e\u0107er i zdrobljeni ananas. dobro izme\u0161ano.<\/p>\n
Sipajte smjesu od jaja u smjesu od bra\u0161na; promije\u0161ajte da se sjedini.
\nU smjesu dodajte polovinu pecana. Sipajte smesu u nama\u0161\u0107en ili pergamentom oblo\u017een pleh za vekne 9\u00d75 in\u010da (ako pravite veliku veknu). Po vrhu posipajte preostale pekane i lagano utisnite u tijesto.<\/p>\n
Pecite oko 45-50 minuta, ili dok tester umetnut u sredinu ne iza\u0111e \u010dist. Hleb ohladite u tepsiji 10 minuta. Prebacite na stalak.<\/p>\n
Sastojci: U \u0161erpi otopite puter i \u0161e\u0107er. Pustite da se kuva minut. Prelijte sos na hleb, potpuno ga prekriv\u0161i. Alternativno, mo\u017eete otopiti puter i \u0161e\u0107er, dodati preostale pekane i preliti tijesto za kruh prije pe\u010denja. Ako odaberete ovo drugo, samo slijedite gornje upute i pecite.<\/p>\n
U svakom slu\u010daju, hleb je ukusan.
\nNeka se kola\u010d potpuno ohladi prije rezanja<\/p>\n","protected":false},"excerpt":{"rendered":"
POTREBNI SASTOJCI: 2 \u0161olje vi\u0161enamenskog bra\u0161na 1 ka\u0161i\u010dica sode bikarbone 1 ka\u0161i\u010dica pra\u0161ka za pecivo 1\/2 ka\u0161i\u010dice soli 2 jaja, lagano umu\u0107ena 1 \u0161olja \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24510"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24510\/revisions"}],"predecessor-version":[{"id":24512,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24510\/revisions\/24512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24511"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}