{"id":24414,"date":"2024-03-26T11:30:37","date_gmt":"2024-03-26T10:30:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24414"},"modified":"2026-03-14T22:21:54","modified_gmt":"2026-03-14T21:21:54","slug":"kolac-koji-je-zasluzio-oskarasvaka-cast-onome-koje-je-napisao-ovaj-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24414","title":{"rendered":"KOLA\u010c KOJI JE ZASLU\u017dIO OSKARA\u2026Svaka \u010dast onome koje je napisao ovaj recept!!!"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\nmljeveni keks 200g<br \/>\nMaslac 80g<br \/>\nAnanas 350g<br \/>\nKrem sir 200g<br \/>\n\u0160e\u0107er u prahu 80g<br \/>\nslatko vrhnje 300ml<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Priprema fila: U velikoj posudi za me\u0161anje umutite krem \u200b\u200bsir elektri\u010dnim mikserom dok ne postane lepak.<br \/>\nPostepeno dodajte \u0161e\u0107er u prahu i miksajte dok se dobro ne sjedini.<\/p>\n<p>Umije\u0161ajte slatko vrhnje i umutite dok ne postane glatka.<\/p>\n<p>Pomo\u0107u lopatice umije\u0161ajte zgnje\u010deni ananas i ostavite sa strane.<br \/>\nU posebnoj posudi za me\u0161anje pome\u0161ati zdrobljene krekere, granulirani \u0161e\u0107er i otopljeni puter dok se dobro ne sjedine. Utisnite ovu smjesu u posudu za pe\u010denje 9\u00d79.<\/p>\n<p>Preliti fil preko kore i izgladiti ga \u0161patulom da bude ujedna\u010den.<br \/>\nPospite seckanim kokosom i ananasom iseckanim na kockice. Ostavite u fri\u017eideru najmanje 6 sati ili dok se desert ne stegne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: mljeveni keks 200g Maslac 80g Ananas 350g Krem sir 200g \u0160e\u0107er u prahu 80g slatko vrhnje 300ml NA\u010cIN PRIPREME: Priprema fila: U velikoj <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24414\" title=\"KOLA\u010c KOJI JE ZASLU\u017dIO OSKARA\u2026Svaka \u010dast onome koje je napisao ovaj recept!!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24414"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24414\/revisions"}],"predecessor-version":[{"id":24416,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24414\/revisions\/24416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24415"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}