{"id":24411,"date":"2024-03-25T22:13:11","date_gmt":"2024-03-25T21:13:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24411"},"modified":"2024-03-25T22:14:54","modified_gmt":"2024-03-25T21:14:54","slug":"mramorni-sa-visnjama-na-malo-drugaciji-nacin-socan-i-osvjezavajuci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24411","title":{"rendered":"Mramorni sa vi\u0161njama&#8230;na malo druga\u010diji na\u010din&#8230;.So\u010dan i osvje\u017eavaju\u0107i&#8230;.."},"content":{"rendered":"<p>Sastojci<br \/>\n6 osoba<br \/>\n25 dag bra\u0161na<br \/>\n20 dag \u0161e\u0107era<br \/>\n4 jaja<br \/>\n1\/8 l ulja<br \/>\n1\/8 l vode<br \/>\n1 vanilin \u0161e\u0107er<br \/>\n1 pra\u0161ak za pecivo<br \/>\n2 dag kakao praha<br \/>\n3 v.\u017e ruma ili amaretta<br \/>\noko 40 dag vi\u0161anja<\/p>\n<p>Priprema<br \/>\nOdvojiti jaja.Bjelanjke istu\u0107i u snijeg.\u017dutanjke izmiksati sa \u0161e\u0107erom i vanilin \u0161e\u0107erom.Dodati naizmjeni\u010dno ulje i vodu.Pa bra\u0161no pomije\u0161ano sa pra\u0161kom za pecivo.Na kraju umije\u0161ati snijeg.<br \/>\nPola smjese izlijemo u pleh oblo\u017een pek-papirom(vel.pleha oko 33*22cm).U preostalu smjesu dodati kakao pomije\u0161an s rumom ili amarettom.\u017dlicom staviti hrpice na \u017euto tijesto,pa \u017elicom napraviti \u0161are.Posipati o\u010di\u0161\u0107enim vi\u0161njama.<br \/>\nKola\u010d se pe\u010de na 180 stupnjeva oko 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 6 osoba 25 dag bra\u0161na 20 dag \u0161e\u0107era 4 jaja 1\/8 l ulja 1\/8 l vode 1 vanilin \u0161e\u0107er 1 pra\u0161ak za pecivo 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24411\" title=\"Mramorni sa vi\u0161njama&#8230;na malo druga\u010diji na\u010din&#8230;.So\u010dan i osvje\u017eavaju\u0107i&#8230;..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24411"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24411\/revisions"}],"predecessor-version":[{"id":24413,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24411\/revisions\/24413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24412"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}