Kada je u pitanju raznovrsno i hranljivo povr\u0107e, karfiol je najva\u017eniji. Svojim neutralnim profilom okusa i sposobno\u0161\u0107u da apsorbira bezbroj za\u010dina, karfiol nudi beskrajne mogu\u0107nosti kuhanja.<\/p>\n
Me\u0111u brojnim receptima, postoji jedan koji je nedavno privukao pa\u017enju zbog neodoljivog ukusa i jednostavnosti: pe\u010deni karfiol sa sosom od sira.<\/p>\n
POTREBNI SASTOJCI:
\nKarfiol: 1 glavica, narezana na komade
\nLimun: 3 kri\u0161ke
\nSol: po ukusu
\nKopar: prstohvat
\nMaslac: 1 \u0161tapi\u0107
\nBra\u0161no: 3 ka\u0161ike
\nMleko: 1 \u0161olja
\nCrni mljeveni biber: po ukusu
\nMu\u0161katni ora\u0161\u010di\u0107: prstohvat
\nTvrdi sir: 2 \u0161olje, rendani
\nRe\u017eanj belog luka: 2, mleveno
\nMajonez: 1 ka\u0161ika<\/p>\n
UKRAS:
\nZa Dip:
\nCherry paradajz: 3
\nGr\u010dki jogurt: 3 ka\u0161ike
\nCrni mljeveni biber: po ukusu
\nSol: po ukusu
\nKopar: za za\u010din<\/p>\n
Korak 1: Pripremite karfiol
\nPo\u010dnite rezanjem karfiola na komade i tri kri\u0161ke limuna. Posolite lonac vode i dodajte kri\u0161ke limuna, vezicu kopra i kri\u0161ke karfiola. Poklopite \u0161erpu i kuvajte tri minuta. U me\u0111uvremenu otopite puter u ve\u0107oj \u0161erpi, dodajte bra\u0161no i mije\u0161ajte dok se ne otopi. Ulijte mlijeko i nastavite mije\u0161ati dok se sos ne zgusne. Za\u010dinite solju, biberom i mu\u0161katnim ora\u0161\u010di\u0107em.<\/p>\n
Drugi korak: pecite karfiol
\nKarfiol ocijedite i prebacite u posudu za mije\u0161anje. U drugoj posudi pome\u0161ajte rendani tvrdi sir, mleveni beli luk i majonez. Oblo\u017eite pleh papirom za pe\u010denje, dodajte karfiol, prelijte obilnom koli\u010dinom be\u0161amela i pospite provansalskim za\u010dinskim biljem. Svaki komad prelijte mje\u0161avinom sira i pecite dok ne porumeni.<\/p>\n
Tre\u0107i korak: Napravite sos
\nNare\u017eite \u010deri paradajz i pome\u0161ajte sa rendanim belim lukom i gr\u010dkim jogurtom. Za\u010dinite solju, biberom i koprom.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kada je u pitanju raznovrsno i hranljivo povr\u0107e, karfiol je najva\u017eniji. Svojim neutralnim profilom okusa i sposobno\u0161\u0107u da apsorbira bezbroj za\u010dina, karfiol nudi beskrajne mogu\u0107nosti […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24371"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24371\/revisions"}],"predecessor-version":[{"id":24373,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24371\/revisions\/24373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24372"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}