{"id":2434,"date":"2019-06-03T09:30:41","date_gmt":"2019-06-03T09:30:41","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2434"},"modified":"2019-06-03T09:30:41","modified_gmt":"2019-06-03T09:30:41","slug":"najbolji-recept-za-gljivice-na-noktima-nanesite-ovo-na-stopala-i-nestaju-preko-noci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2434","title":{"rendered":"NAJBOLJI recept za gljivice na noktima: Nanesite ovo na stopala i nestaju preko no\u0107i!"},"content":{"rendered":"\n<p>Ko je imao gljivice na noktima, zna koliko je te\u0161ko iza\u0107i na kraj sa njima. One su naj\u010de\u0161\u0107e izazvane gljivicama koje pokupimo na vla\u017enim, mjestima<\/p>\n\n\n\n<p>Pretpostavlja se da je razlog no\u0161enje tijesnih patika, pa znoj u kombinaciji sa udaranjem noktiju o vrh patike pogoduje razvoju gljivica.<\/p>\n\n\n\n<p>Evo recepta koji se pokazao najefikasniji.<\/p>\n\n\n\n<p>Za tretman vam je potrebno:<\/p>\n\n\n\n<p>\u2013 voda<br>\n\u2013 1 \u0161olja jabukovog sir\u0107eta<br>\n\u2013 4-5 ka\u0161ika sode bikarbone<br>\n\u2013 papirni ubrusi<\/p>\n\n\n\n<p>Sipajte 1 \u0161olju jabukovog sir\u0107eta u lavor napunjen vodom. Potopite stopala na 15 minuta, a zatim ih obri\u0161ite ubrusima. Zatim potopite noge u drugu posudu sa vodom, u kojoj ste rastvorili 4-5 ka\u0161ika sode bikarbone.<\/p>\n\n\n\n<p>Na ovaj na\u010din, sir\u0107e \u0107e ubiti gljivice a soda bikarbona neutralizovati kiselost.<\/p>\n\n\n\n<p>Ponavljajte tretman dva puta dnevno.<\/p>\n\n\n\n<p>izvor: novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ko je imao gljivice na noktima, zna koliko je te\u0161ko iza\u0107i na kraj sa njima. One su naj\u010de\u0161\u0107e izazvane gljivicama koje pokupimo na vla\u017enim, mjestima <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2434\" title=\"NAJBOLJI recept za gljivice na noktima: Nanesite ovo na stopala i nestaju preko no\u0107i!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2434"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":2436,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions\/2436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2435"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}