{"id":2427,"date":"2019-06-03T08:24:35","date_gmt":"2019-06-03T08:24:35","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2427"},"modified":"2019-06-03T08:24:35","modified_gmt":"2019-06-03T08:24:35","slug":"hurmasice-tradicionalni-recept-koji-svima-uspijeva","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2427","title":{"rendered":"HURMA\u0160ICE TRADICIONALNI RECEPT KOJI SVIMA USPIJEVA"},"content":{"rendered":"\n<p> Hurma\u0161ice s pekmezom<br> 2 jaja<br> 2 fild\u017eana (\u0161oljice) \u0161e\u0107era<br> 2 fild\u017eana ulja<\/p>\n\n\n\n<p>2 ka\u0161ike doma\u0107eg kajmaka<br>\n2 ka\u0161ike pekmeza (rijetki od jabuka)<br>\n1 \u0161oljica sitno sjeckanih oraha<br>\nPola pra\u0161ka za pecivo<br>\nBra\u0161no, od prilike 11 \u0161oljica<\/p>\n\n\n\n<p>PRIPREMA: <br>\nHurma\u0161ice peci na 180 oko 10 minuta, prvo rernu dobro zagrijati pa kad stavimo da se peku smanjiti na 180 stepeni.<\/p>\n\n\n\n<p>Agda: 8 \u0161oljica \u0161e\u0107era, 10 \u0161oljica vode i 3 ka\u0161ike pekmeza staviti da prokuha, smanjiti na srednju temperaturu i kuhati 15 minuta. Ohladiti.<br>\nVrele hurma\u0161ice zaliti hladnom agdom, pokriti vecom tepsijom i ostaviti tako da se ohlade.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Hurma\u0161ice s pekmezom 2 jaja 2 fild\u017eana (\u0161oljice) \u0161e\u0107era 2 fild\u017eana ulja 2 ka\u0161ike doma\u0107eg kajmaka 2 ka\u0161ike pekmeza (rijetki od jabuka) 1 \u0161oljica sitno <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2427\" title=\"HURMA\u0160ICE TRADICIONALNI RECEPT KOJI SVIMA USPIJEVA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2427"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions\/2429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}