{"id":24248,"date":"2024-03-17T21:17:12","date_gmt":"2024-03-17T20:17:12","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24248"},"modified":"2024-03-17T21:17:12","modified_gmt":"2024-03-17T20:17:12","slug":"svi-traze-recept-za-ove-pilece-rolnicejednostavno-i-lako","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24248","title":{"rendered":"SVI TRA\u017dE RECEPT ZA OVE PILE\u0106E ROLNICE\u2026Jednostavno i lako!!!"},"content":{"rendered":"<p>Uljep\u0161ajte svoje obroke ovim jednostavnim, ali apsolutno ukusnim receptom za pile\u0107i omota\u010d, uparen sa \u017eivopisnom, svje\u017eom salatom. Ovo jelo kombinuje nje\u017enu piletinu sa simfonijom o\u0161tre mocarele i povr\u0107a, \u0161to ga \u010dini savr\u0161enim za hranljivu i zadovoljavaju\u0107u porodi\u010dnu ve\u010deru ili posebnu priliku. Evo kako to u\u010diniti:<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n700 grama pile\u0107ih prsa<br \/>\n7 grama svje\u017ee mljevenog crnog bibera<br \/>\n10 grama soli<br \/>\n150 grama mocarela sira, narezanog (za nadjev)<br \/>\n100 grama mocarela sira, narendanog (za preliv)<br \/>\n150 grama \u0161argarepe, sitno narezane<br \/>\n15 grama sve\u017eeg per\u0161una, sitno iseckanog<br \/>\n150 grama obi\u010dnog jogurta<\/p>\n<p>Za salatu:<br \/>\n200 grama zelenog kupusa, tanko narezanog<br \/>\n200 grama crvenog kupusa, tanko narezanog<br \/>\n2 krastavca, narezana<br \/>\n150 grama \u010deri paradajza, prepolovljenih<br \/>\n100 grama kukuruza iz konzerve, oce\u0111enog<br \/>\n30 grama majoneza<br \/>\n8 grama soli<br \/>\n10 grama belog luka, mlevenog<\/p>\n<p>NA\u010cIN PRIPREME PILE\u0106IH ROLNICA:<\/p>\n<p>Pripremite piletinu: Lagano istucite pile\u0107a prsa i poravnajte ih na debljinu od oko 1\/4 in\u010da. Ovo poma\u017ee pri ravnomjernom kuhanju i lakom valjanju.<br \/>\nZa\u010dinite: Za\u010dinite pile\u0107a prsa sa obe strane solju i crnim biberom.<\/p>\n<p>Preljevi: Na jedan kraj svakog pile\u0107ih prsa stavite kri\u0161ke mocarela sira i tanko narezanu \u0161argarepu. Za dodatnu svje\u017einu pospite nasjeckanim per\u0161unom.<\/p>\n<p>Rolat: Pa\u017eljivo zarolajte pile\u0107a prsa, po potrebi pri\u010dvrstite \u010da\u010dkalicama da fil ostane unutra.<\/p>\n<p>Kuvanje: U velikoj tiganju zagrejte malo biljnog ulja na srednjoj vatri. Dodajte pile\u0107e rolnice i pecite do zlatno sme\u0111e boje i pe\u010denih sa svih strana, oko 7-10 minuta po strani.<br \/>\nZa pr\u017eenje i pe\u010denje: Zagrijte rernu na 180\u00b0C (356\u00b0F). Kuvane pile\u0107e rolnice stavite u posudu za pe\u010denje, pospite naribanim mocarela sirom i pecite dok se sir ne otopi i porumeni, oko 10 minuta.<\/p>\n<p>svje\u017ea salata:<br \/>\nPomije\u0161ano zelje: U velikoj posudi za salatu pomije\u0161ajte tanko narezani zeleni i crveni kupus, narezane krastavce, prepolovljene cherry paradajz i ocije\u0111eni kukuruz iz konzerve.<\/p>\n<p>Preliv: U manjoj posudi pome\u0161ajte majonez, mleveni beli luk i so dok se dobro ne sjedine.<br \/>\nPreliv: Prelijte salatu dresingom i me\u0161ajte dok povr\u0107e ne bude ravnomerno oblo\u017eeno. Prilagodite za\u010dine po ukusu.<\/p>\n<p>Poslu\u017eiti: Pile\u0107e zavitke stavite na tanjir i poslu\u017eite uz sve\u017eu salatu. Ne samo da ovaj obrok nudi savr\u0161enu kombinaciju okusa i tekstura, ve\u0107 donosi i \u0161arenu prezentaciju na va\u0161em stolu. Kremasti pile\u0107i oblozi upareni sa hrskavom, ljutom salatom stvaraju savr\u0161eno izbalansiran i zdrav obrok. U\u017eivajte u doma\u0107oj dobroti u svakom zalogaju!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Uljep\u0161ajte svoje obroke ovim jednostavnim, ali apsolutno ukusnim receptom za pile\u0107i omota\u010d, uparen sa \u017eivopisnom, svje\u017eom salatom. Ovo jelo kombinuje nje\u017enu piletinu sa simfonijom o\u0161tre <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24248\" title=\"SVI TRA\u017dE RECEPT ZA OVE PILE\u0106E ROLNICE\u2026Jednostavno i lako!!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24248"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24248\/revisions"}],"predecessor-version":[{"id":24250,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24248\/revisions\/24250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24249"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}