{"id":24245,"date":"2024-03-16T21:40:41","date_gmt":"2024-03-16T20:40:41","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24245"},"modified":"2024-03-16T21:40:41","modified_gmt":"2024-03-16T20:40:41","slug":"oblatne-sa-plazmom-i-kiselom-pavlakom-ne-mozete-prestati-da-ih-jedete","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24245","title":{"rendered":"Oblatne sa plazmom i kiselom pavlakom: Ne mo\u017eete prestati da ih jedete"},"content":{"rendered":"<p>Sastojci<br \/>\n\u2013 1 ve\u0107e pakovanje oblande<br \/>\n\u2013 250 g margarina<br \/>\n\u2013 2 \u010da\u0161e od jogurta \u0161e\u0107era<br \/>\n\u2013 2 \u010da\u0161e kisele pavlake<br \/>\n\u2013 300 g mlevenog keksa<\/p>\n<p>Priprema<br \/>\nU \u0161erpici sjediniti iseckan margarin, pavlaku i \u0161e\u0107er, staviti na tihu vatru i me\u0161ati varja\u010dom dok ne provri.<br \/>\nZatim skloniti sa ringle i ume\u0161ati mleveni keks. Ostaviti fil da se prohladi.<br \/>\nPodeliti fil na 4 jednaka dela (meni je bilo potrebno po 5 ka\u0161ika za svaku oblandu).<br \/>\nJedan list oblande okrenuti tako da ravna strana bude gore pa nafilovati, isto ponoviti i sa ostalim oblandama i filom.<br \/>\nNa kraju, gornju oblandu preokrenuti tako da ravna strana bude dole.<br \/>\nOstaviti nekoliko sati da odstoji na hladnom, pritisnuti ne\u010dim \u2013 ja sam manjiim plehom i knjigom. Se\u0107i i slu\u017eiti.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u2013 1 ve\u0107e pakovanje oblande \u2013 250 g margarina \u2013 2 \u010da\u0161e od jogurta \u0161e\u0107era \u2013 2 \u010da\u0161e kisele pavlake \u2013 300 g mlevenog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24245\" title=\"Oblatne sa plazmom i kiselom pavlakom: Ne mo\u017eete prestati da ih jedete\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24245"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions"}],"predecessor-version":[{"id":24247,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions\/24247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24246"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}