{"id":24207,"date":"2024-03-15T11:44:16","date_gmt":"2024-03-15T10:44:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24207"},"modified":"2024-03-15T11:44:16","modified_gmt":"2024-03-15T10:44:16","slug":"stavite-1-komad-ispod-orhideje-odjednom-izraste-100-grana-i-cvjeta-cijele-godine","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24207","title":{"rendered":"Stavite 1 komad ispod orhideje! Odjednom izraste 100 grana i cvjeta cijele godine"},"content":{"rendered":"

Danas \u0107u sa vama da podijelim vrlo jednostavan na\u010din za odr\u017eavanje zdravog rasta orhideja.<\/p>\n

Kada jedete bananu nemojte bacati koru.Budu\u0107i da kora od banane sadr\u017ei mnogo hranljivih tvari, osobito organski kelj.
\nVrlo dobar za rast pupoljka, cvjetova i djeluje protiv su\u0161e.Koru banane tanko izre\u017eite i stavite u staklenku.<\/p>\n

Zatim sam uzeo komad hljeba.Hljeb sadr\u017ei fosfor koji igra va\u017enu ulogu u rastu biljaka, a posebno u poticanju rasta korijena, a zatim \u0107emo hljeb staviti zajedno sa bananom u staklenku. Zatim dodavanje jedne \u017elice kvasca poma\u017ee br\u017eem razlaganju organskih tvari i spre\u010dava njeno truljenje.<\/p>\n

A dodavanje jedne \u017elice \u0161e\u0107era u staklenku poma\u017ee u njegovanju rasta korisnih mikroorganizama.
\nNakon toga u staklenku dodajemo 500 ml tople vode. Nakon toga ostavite staklenku na hladnom mjestu da stoji tri sedmice. Nako tri sedmice stajanja uzmite dva litra vode.<\/p>\n

Nakon tri sedmice kompostiranja imamo ovo prekrasno gnojivo, koje \u0107e o\u017eivjeti va\u0161e orhideje.<\/p>\n

U nastavku pogledajte video pripreme ovog gnojiva za orhideje.<\/p>\n

https:\/\/youtu.be\/J-RrLb7iOaw<\/p>\n","protected":false},"excerpt":{"rendered":"

Danas \u0107u sa vama da podijelim vrlo jednostavan na\u010din za odr\u017eavanje zdravog rasta orhideja. Kada jedete bananu nemojte bacati koru.Budu\u0107i da kora od banane sadr\u017ei […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24207"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24207\/revisions"}],"predecessor-version":[{"id":24209,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24207\/revisions\/24209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24208"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}