{"id":24195,"date":"2024-03-14T11:20:47","date_gmt":"2024-03-14T10:20:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24195"},"modified":"2024-09-29T12:06:01","modified_gmt":"2024-09-29T11:06:01","slug":"u-vodu-u-kojoj-kuhate-rizu-uvijek-dodajte-1-sastojaknece-se-lijepiti-za-dno-lonca","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24195","title":{"rendered":"U vodu u kojoj kuhate ri\u017eu uvijek dodajte 1 sastojak: Ne\u0107e se lijepiti za dno lonca"},"content":{"rendered":"

Ako va\u0161 pirina\u010d do sada nije skuvan, sljede\u0107i put koristite ovaj trik kako biste bili sigurni da \u0107e se savr\u0161eno skuvati<\/p>\n

Uvijek je korisno znati odre\u0111ene tehnike kuhanja koje \u0107e nam pomo\u0107i u kuhanju, a jedna od tih tehnika se odnosi na pripremu pirin\u010da.
\nMe\u0111utim, kada se kuva, \u010desto postaje \u017eilav i premekan, zbog \u010dega ne zadr\u017eava svoju teksturu. Da biste savr\u0161eno skuvali pirina\u010d, odnos vode i pirin\u010da treba da bude tri prema jedan, \u0161to zna\u010di da u jednu \u0161olju pirin\u010da treba da sipate tri \u0161olje vode.<\/p>\n

Uz to, vrlo efektan savjet podijelila je Jelena Kocmanovi\u0107, poznatija na Instagramu kao Na\u0161 dan kavi dan, koja je godinama stekla bogato kuharsko iskustvo.<\/p>\n

Otkrila je da bez obzira koje jelo kuhate, koji sastojci su potrebni da bi se pirina\u010d savr\u0161eno skuvao.
\n\u201eAko dodate nekoliko kapi limunovog soka tokom kuvanja, pirina\u010d se ne\u0107e lepiti i olabavi\u0107e se\u201c, ka\u017ee ona.<\/p>\n

Dakle, ako nikada prije niste uspje\u0161no kuhali pirina\u010d ili ste po\u010detnik u kuhanju, sljede\u0107i put koristite ovaj savjet kako biste osigurali odli\u010dne rezultate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako va\u0161 pirina\u010d do sada nije skuvan, sljede\u0107i put koristite ovaj trik kako biste bili sigurni da \u0107e se savr\u0161eno skuvati Uvijek je korisno znati […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24195"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24195\/revisions"}],"predecessor-version":[{"id":26618,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24195\/revisions\/26618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24196"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}