{"id":2417,"date":"2019-06-03T08:17:13","date_gmt":"2019-06-03T08:17:13","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2417"},"modified":"2021-10-20T19:30:09","modified_gmt":"2021-10-20T19:30:09","slug":"torta-ili-kolac-za-svaki-danprinces-vanila","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2417","title":{"rendered":"TORTA ILI KOLA\u010c ZA SVAKI DAN\u2026PRINCES VANILA"},"content":{"rendered":"\r\n<p>Sastojci<br \/>Za korice:<br \/>5 kom bjelanjaka<br \/>1 omot pudinga od vanilije u prahu<br \/>1 velika \u017elica bra\u0161na<br \/>5 \u017elica \u0161e\u0107era<br \/>3 \u017elice ulja<br \/>Krema:<br \/>6,5 dl mlijeka,5 \u017eutanjaka<\/p>\r\n\r\n\r\n\r\n<p>2 omota pudinga od vanilije<br \/>150 g \u0161e\u0107era u prahu<br \/>2 vre\u0107ice vanili \u0161e\u0107era<br \/>100 g maslaca<br \/>2 dl \u010dvrsto tu\u010denog slatkog vrhnja<br \/>ili ako vi\u0161e volite bez vrhnja kremu od maslaca<br \/>dodati tada samo 180 g maslaca<br \/>2-3 kom banana ili oko 200 g sezonskog vo\u0107a po \u017eelji,svje\u017ee jagode ili maline su savr\u0161ene<br \/>za ukras: krupno ribana bijela \u010dokolada ili slatko vrhnje<\/p>\r\n\r\n\r\n\r\n<p>Priprema<br \/>Za korice odijeliti bjelanjke od \u017eumanjaka.Bjelanjke istu\u0107i u \u010dvrst snijeg,polagano dodaju\u0107i \u0161e\u0107er,zatim dodati potrebnu koli\u010dinu ulja,puding u prahu i bra\u0161no,smjesu ujedna\u010diti.<\/p>\r\n\r\n\r\n\r\n<p>Veliki lim od pe\u0107nice(40 x30 cm) postaviti papirom za pe\u010denje,izliti smjesu u njega,lagano zaravnati \u017elicom i pe\u0107i u prethodno zagrijanoj pe\u0107nici na 160C oko 20- 25 min,dok kora lagano porumeni.<br \/>Koru prohladiti,i prerezati na 3 jednaka dijela po du\u017eini lima, zatim pa\u017eljivo odvojiti od papira za pe\u010denje, pa\u017eljivo,jer korice budu izuzetno tanke i mekane.<br \/>Za kremu od ukupne koli\u010dine mlijeka odvojiti 1,5 dl u kome razmutiti pudinge u prahu,\u017eutanjke i vanili \u0161e\u0107ere.U zakipjelo mlijeko lagano ukuhati smjesu pudinga,i kuhati dok se potpuno ne zgusne.<br \/>Kuhanu kremu prekriti prozirnom folijom da bi se sprije\u010dila pokorica odgore,ohladiti kremu, a zasebno pjenasto umutiti maslac i \u0161e\u0107er u prahu,te posebno \u010dvrsto ulupati slatko vrhnje.<br \/>Prohla\u0111enoj kremi dodati maslac i \u0161e\u0107er i na kraju umje\u0161ati slatko vrhnje.<br \/>Redom filovati korica-krema tanko rezane banane ili neko drugo vo\u0107e,-korica-krema-vo\u0107e i tako redom.<br \/>Na kraju tortu obmazati filom sa svih strana,po \u017eelji ukrasiti ju slatkim vrhnjem ili krupno ribanom bijelom \u010dokoladom.<br \/>Prije slu\u017eenja malo ju prohladiti i samo u\u017eivati!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SastojciZa korice:5 kom bjelanjaka1 omot pudinga od vanilije u prahu1 velika \u017elica bra\u0161na5 \u017elica \u0161e\u0107era3 \u017elice uljaKrema:6,5 dl mlijeka,5 \u017eutanjaka 2 omota pudinga od vanilije150 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2417\" title=\"TORTA ILI KOLA\u010c ZA SVAKI DAN\u2026PRINCES VANILA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2417"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions"}],"predecessor-version":[{"id":8405,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2417\/revisions\/8405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2418"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}