{"id":2414,"date":"2019-06-03T08:15:42","date_gmt":"2019-06-03T08:15:42","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2414"},"modified":"2019-06-03T08:15:42","modified_gmt":"2019-06-03T08:15:42","slug":"posne-vanilice-ovo-je-recept-moje-sestre-svi-ih-vole-jer-se-ove-vanilice-tope-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2414","title":{"rendered":"POSNE VANILICE! OVO JE RECEPT MOJE SESTRE. SVI IH VOLE JER SE OVE VANILICE TOPE U USTIMA\u2026."},"content":{"rendered":"\n<p>Sastojci<\/p>\n\n\n\n<p>500 gr margarina (ili 250 gr margarina i 250 ml ulja)<br>\n250 gr prah secera<br>\n1 ceo limun<br>\n2 kesice vanilin secera<br>\n100 gr oraha<br>\noko 1 kg brasna<br>\ndzem od kajsija<br>\njos malo prah secera<\/p>\n\n\n\n<p>Priprema<\/p>\n\n\n\n<p>1.<br>\nPenasto umutiti margarin i prah secer. Izrendati (naribati) koricu limuna i iscediti ceo limun u masu. Dodati vanil secer i orahe. Postepeno dodavati brasno da se zamesi ujenacena, ne previse tvrda masa.<br>\n2.<br>\nRazoklagijati testo i vaditi okruglom modlom vanilice.<br>\n3.<br>\nPoredjati na pek papir u pleh i peci u zagrejanoj rerni na 180 stepeni, 5-10 minuta. Voditi racuna da vanilice ne promene boju. Vaditi ih dok su bele. Tople spajati dzemom od kajsija i valjati u prah secer.<\/p>\n\n\n\n<p>Mo\u017eda vas zanima i ovo .. ?  CRNI SO\u010cNI KOLA\u010c<br>\nPrijatno<br>\nhttp:\/\/www.coolinarika.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 500 gr margarina (ili 250 gr margarina i 250 ml ulja) 250 gr prah secera 1 ceo limun 2 kesice vanilin secera 100 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2414\" title=\"POSNE VANILICE! OVO JE RECEPT MOJE SESTRE. SVI IH VOLE JER SE OVE VANILICE TOPE U USTIMA\u2026.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2414"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2414\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2414\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2415"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}