{"id":24077,"date":"2024-03-09T12:41:49","date_gmt":"2024-03-09T11:41:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24077"},"modified":"2024-03-09T12:41:49","modified_gmt":"2024-03-09T11:41:49","slug":"socni-griz-kolac-sa-mjerama-na-soljiceneki-ga-nazivaju-i-basbousa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24077","title":{"rendered":"SO\u010cNI GRIZ KOLA\u010c SA MJERAMA NA \u0160OLJICE\u2026Neki ga nazivaju i \u201cBasbousa\u201d"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n1 \u0161olja \u0161e\u0107era<br \/>\n1 \u0161olja bra\u0161na<br \/>\n1 \u0161olja kokosovog bra\u0161na<br \/>\n1 \u0161olja ulja<br \/>\n1 \u0161olja mleka ili jogurta<br \/>\n1 \u0161olja griza<br \/>\nPo 1 vre\u0107ica pra\u0161ka za pecivo i vanilin \u0161e\u0107era<br \/>\n3 komada jaja<\/p>\n<p>sirup:<\/p>\n<p>2 \u0161olje \u0161e\u0107era<br \/>\n1 \u0161olja vode<br \/>\n2 ka\u0161ike limunovog soka, narand\u017ee ili ru\u017eine vode<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nUmutiti jaja sa \u0161e\u0107erom, dodati preostale sastojke, sipati u pleh oblo\u017een papirom za pe\u010denje i pe\u0107i na 200 stepeni oko 30 minuta.<br \/>\nU me\u0111uvremenu, sirup od \u0161e\u0107era i vode provri, pa dodajte limunov sok i kuvajte jo\u0161 1-2 minuta.<\/p>\n<p>Vru\u0107i kola\u010d prelijte sirupom i ostavite da se ohladi. Nare\u017eite na kockice.<br \/>\nKoristila sam pola \u0161olje ulja i samo jednu \u0161olju \u0161e\u0107era u sirupu i meni je bio dovoljno sladak, stvar je ukusa. U nekim receptima sam otkrila da je mogu\u0107e prije pe\u010denja kola\u010d namazati cijele bademe.<br \/>\n\u0160olja je standardna 250ml.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 1 \u0161olja \u0161e\u0107era 1 \u0161olja bra\u0161na 1 \u0161olja kokosovog bra\u0161na 1 \u0161olja ulja 1 \u0161olja mleka ili jogurta 1 \u0161olja griza Po 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24077\" title=\"SO\u010cNI GRIZ KOLA\u010c SA MJERAMA NA \u0160OLJICE\u2026Neki ga nazivaju i \u201cBasbousa\u201d\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24077"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24077\/revisions"}],"predecessor-version":[{"id":24079,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24077\/revisions\/24079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24078"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}