Predstavljamo vam tajni sastojak koji gra\u0161ak \u010dini neodoljivo ukusnim \u2013 najso\u010dniju \u010dorbu koju \u0107ete ikada probati, pi\u0161e Krstarica.<\/p>\n
U ovoj posebnom kuhanju glavnu ulogu igra miro\u0111ija, koja donosi \u010daroban \u0161mek ovom jelu. Iskusne doma\u0107ice odavno znaju za ovaj trik, a mi vam sada otkrivamo njihovu tajnu.<\/p>\n
Sastojci:
\n500 g gra\u0161ka
\n500 g crvenog mesa (mo\u017ee i piletina)
\n1 crni luk
\n1 \u0161argarepa
\n1 krompir
\n3 \u010dena bijelog luka
\nSuhi biljni za\u010din
\nbiber
\n1 ka\u0161i\u010dica slatke mljevene paprike
\nmalo miro\u0111ije
\n2 ka\u0161ike ke\u010dapa
\n1 ka\u0161i\u010dica suvog vla\u0161ca (po \u017eelji)
\ninstant krem \u010dorba od gra\u0161ka<\/p>\n
Priprema:<\/p>\n
1. U ve\u0107oj posudi propr\u017eite crni luk i praziluk na ulju dok ne postanu staklasti.
\n2. Dodajte meso iseckano na kockice i za\u010dinite ga suhim biljnim za\u010dinom, biberom i slatkom mlevenom paprikom. Po \u017eelji, mo\u017eete dodati tucanu ljutu papriku i vla\u0161ac.
\n3. Kada se meso lijepo upr\u017ei, dodajte sitno nasjeckan krompir, \u0161argarepu i beijli luk. Sve dobro prome\u0161ajte kako bi se za\u010dini ravnomjerno rasporedili.
\n4. Ubacite gra\u0161ak u posudu i ponovo dobro promije\u0161ajte sve sastojke.
\n5. Dodajte malo miro\u0111ije i dvije ka\u0161ike ke\u010dapa, pa prelijte sve sa vodom.
\n6. Pokrijte posudu poklopcem i kuhajte na tihoj vatri.
\n7. U posebnoj posudi pripremite supu sa toplom vodom i dodajte malo miro\u0111ije.
\n8. Kada pro\u0111e 30-45 minuta kuhanja, dodajte pripremljenu supu od miro\u0111ije u gra\u0161ak i kuvajte dok se ukusi ne sjedine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Predstavljamo vam tajni sastojak koji gra\u0161ak \u010dini neodoljivo ukusnim \u2013 najso\u010dniju \u010dorbu koju \u0107ete ikada probati, pi\u0161e Krstarica. U ovoj posebnom kuhanju glavnu ulogu igra […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24048"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24048\/revisions"}],"predecessor-version":[{"id":24051,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24048\/revisions\/24051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24049"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}