{"id":24042,"date":"2024-03-07T11:44:00","date_gmt":"2024-03-07T10:44:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24042"},"modified":"2024-03-07T11:44:00","modified_gmt":"2024-03-07T10:44:00","slug":"nikako-ne-bacajte-naocare-kada-izgrebete-stakla-svi-koriste-detardzent-a-to-je-greska-evo-kako-da-budu-kao-nove","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24042","title":{"rendered":"NIKAKO NE BACAJTE NAO\u010cARE KADA IZGREBETE STAKLA: Svi koriste DETARD\u017dENT, a to je GRE\u0160KA, evo kako da budu kao NOVE"},"content":{"rendered":"<p>Svi oni koji ne mogu da rade bez nao\u010dara moraju znati koliko se boje da ih ne o\u0161tete, jer u tom slu\u010daju \u010desto postaju neupotrebljivi. Me\u0111utim, dobra vijest je da mo\u017eete sami popraviti mnoge ogrebotine na staklu, a da ne o\u0161tetite banku.<\/p>\n<p>Samo stavite nekoliko kapi ulja za bebe na komad vate. Njime obri\u0161ite staklo i ostavite da se osu\u0161i. Ogrebotine bi trebale nestati.<br \/>\nsoda<\/p>\n<p>Jo\u0161 jedno prihvatljivo rje\u0161enje je pasta od sode bikarbone i vode. Stavite ga na pamu\u010dnu krpu i njome obri\u0161ite staklo. Isperite toplom vodom i obri\u0161ite krpom.<\/p>\n<p>Auto vosak<br \/>\nStavite nekoliko kapi voska za poliranje automobila na pamu\u010dnu krpu i njome obri\u0161ite staklo.<br \/>\nsprej za njegu drveta<br \/>\nOsim poliranja drvenog namje\u0161taja, mo\u017ee pomo\u0107i i u uklanjanju ogrebotina sa stakla. Nanesite ga na krpu i njome obri\u0161ite staklo, savjetuje portal 99easyrecipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Svi oni koji ne mogu da rade bez nao\u010dara moraju znati koliko se boje da ih ne o\u0161tete, jer u tom slu\u010daju \u010desto postaju neupotrebljivi. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24042\" title=\"NIKAKO NE BACAJTE NAO\u010cARE KADA IZGREBETE STAKLA: Svi koriste DETARD\u017dENT, a to je GRE\u0160KA, evo kako da budu kao NOVE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24042"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24042\/revisions"}],"predecessor-version":[{"id":24044,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24042\/revisions\/24044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24043"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}