{"id":24023,"date":"2024-03-05T13:11:31","date_gmt":"2024-03-05T12:11:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24023"},"modified":"2024-03-05T13:11:31","modified_gmt":"2024-03-05T12:11:31","slug":"podseca-na-tiramisu-ali-pravi-se-za-10-minuta-torta-s-piskotama-i-kremastim-filom-za-koju-vam-ne-treba-rerna-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24023","title":{"rendered":"Podse\u0107a na tiramisu, ali pravi se za 10 minuta: Torta s pi\u0161kotama i kremastim filom za koju vam ne treba rerna (RECEPT)"},"content":{"rendered":"<p>Ako imate neo\u010dekivane goste (ili vi) volite slatko, svakako probajte ovu verziju tiramisu torte. Ovo je odli\u010dna opcija ako nemate puno vremena, sklonosti i energije za pripremu za pe\u010denje ili tortu koja se dugo priprema jer vam je potrebno samo deset do petnaest minuta!<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>200 g biskvita<br \/>\nPola litre slatke pavlake<br \/>\n200 ml kafe<br \/>\n150 g blagog krem \u200b\u200bsira<br \/>\n2 ka\u0161ike \u0161e\u0107era<br \/>\n2 ka\u0161ike kakaa<br \/>\nka\u0161ika ekstrakta vanile<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nDodajte slatku pavlaku, \u0161e\u0107er i ekstrakt vanile u \u010diniju i mije\u0161ajte dok se ne zgusne. Dodajte krem \u200b\u200bsir u smjesu i mije\u0161ajte dok se ne sjedini.<br \/>\nKalup (20 cm) oblo\u017eite papirom za pe\u010denje i oblo\u017eite kekse natopljene kafom. Preliti sa polovinom belog fila i ponoviti postupak sa keksima i filom.<br \/>\nStavite u fri\u017eider da se stegne (oko dva sata).<br \/>\nPo \u017eelji posuti kakao prahom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako imate neo\u010dekivane goste (ili vi) volite slatko, svakako probajte ovu verziju tiramisu torte. Ovo je odli\u010dna opcija ako nemate puno vremena, sklonosti i energije <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24023\" title=\"Podse\u0107a na tiramisu, ali pravi se za 10 minuta: Torta s pi\u0161kotama i kremastim filom za koju vam ne treba rerna (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24023"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24023\/revisions"}],"predecessor-version":[{"id":24025,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24023\/revisions\/24025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24024"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}