{"id":24017,"date":"2024-03-05T12:38:35","date_gmt":"2024-03-05T11:38:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=24017"},"modified":"2024-03-05T12:38:35","modified_gmt":"2024-03-05T11:38:35","slug":"stari-recept-za-domacu-poslasticu-obradujte-ukucane-kadaifom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=24017","title":{"rendered":"Stari recept za doma\u0107u poslasticu: Obradujte uku\u0107ane KADAIFOM!"},"content":{"rendered":"<p>Razmi\u0161ljate li o doma\u0107em kola\u010du, ukusnom desertu koji nije previ\u0161e kompliciran? Ne mo\u017eete pogrije\u0161iti ako odaberete kadaif. Tradicionalni kola\u010d koji svi vole.<\/p>\n<p>SASTOJCI<\/p>\n<p>500 grama pripremljenog tijesta za kadaif,<br \/>\n250 g putera, 200 g oraha,<br \/>\n150 g gro\u017e\u0111ica,<br \/>\n1 kg \u0161e\u0107era,<br \/>\n1 limun.<\/p>\n<p>Pripremiti:<\/p>\n<p>U dublju tepsiju (tepsiju) staviti polovinu tijesta za kadaif i ravnomjerno ga rasporediti (po potrebi pritisnite rukama ako se previ\u0161e diglo). Po tijestu pospite nasjeckane orahe i gro\u017e\u0111ice te prekrijte drugom polovicom kadaifua. Maslac otopiti na laganoj vatri i ravnomjerno preliti preko poredanog kadaifa. Zagrijte pe\u0107nicu i pecite na 180 stupnjeva 45 minuta.<br \/>\nZa to vrijeme u odgovaraju\u0107u posudu stavite 1 kg \u0161e\u0107era i 1 litru vode, ocijedite limun i prokuhajte. Kad zavrije, smanjite vatru i kuhajte jo\u0161 10 minuta. Maknite s vatre i ostavite da se malo ohladi. Pe\u010deni kadaif izvaditi iz rerne, malo ohladiti i preliti toplim sirupom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Razmi\u0161ljate li o doma\u0107em kola\u010du, ukusnom desertu koji nije previ\u0161e kompliciran? Ne mo\u017eete pogrije\u0161iti ako odaberete kadaif. Tradicionalni kola\u010d koji svi vole. SASTOJCI 500 grama <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=24017\" title=\"Stari recept za doma\u0107u poslasticu: Obradujte uku\u0107ane KADAIFOM!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24017"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24017\/revisions"}],"predecessor-version":[{"id":24019,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24017\/revisions\/24019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24018"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}