Bilo koje saksijsko cve\u0107e povremeno treba prihranjivati, naro\u010dito u vegetativnom periodu i periodu cvetanja. Izazvati pove\u0107ani rast i cvetanje i najbeznade\u017enije biljke, pomo\u0107i \u0107e vam obi\u010dni kvasac.
\nFitohormoni, vitamini grupe B i auksini (biljni hormoni), koje se nalaze u kvascu, aktivno stimuli\u0161u deobu \u0107elija i rast biljaka. Prihranu takve vrste koriste profesionalni uzgajiva\u010di biljaka.<\/p>\n\n\n\n
Zahvaljuju\u0107i ovakvoj prihrani, naglo se pove\u0107ava aktivnost mikoorganizama u zemlji\u0161tu, pove\u0107ava se sadr\u017eaj ugljen-dioksida, mikro- i makroelemenata, \u0161to ima posebno blagotvoran uticaj na korenov sistem i spolja\u0161njii izgled same biljke.<\/p>\n\n\n\n
Dakle, ako \u017eelite da va\u0161e biljke budu zdrave i cvetaju dugo i bogato, mo\u017eete pripremiti rastvor za njihovu prihranu.<\/p>\n\n\n\n
Prihrana za sobne biljke<\/p>\n\n\n\n
Bi\u0107e potrebno:
\n\u2013 10 gr sve\u017eeg kvasca
\n\u2013 1 kafena ka\u0161i\u010dica \u0161e\u0107era
\n\u2013 1 litra tople vode<\/p>\n\n\n\n
Priprema:
\nRastvorite kvasac u vodi, dodajte \u0161e\u0107er i prome\u0161ajte. Ostavite da odstoji, minimum 2 sata. Ovakvim rastvorom zalivajte cve\u0107e dvaput mese\u010dno u jesenje-zimskom periodu, i jednom u deset dana u prole\u0107no-letnjem.
\nPrimeti\u0107ete kako li\u0161\u0107e postaje zelenije, a cvetanje bujnije i bogatije.<\/p>\n\n\n\n
Izvor: uspesnazena.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Bilo koje saksijsko cve\u0107e povremeno treba prihranjivati, naro\u010dito u vegetativnom periodu i periodu cvetanja. Izazvati pove\u0107ani rast i cvetanje i najbeznade\u017enije biljke, pomo\u0107i \u0107e vam […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":26,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/26"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}