{"id":23999,"date":"2024-03-04T15:02:38","date_gmt":"2024-03-04T14:02:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23999"},"modified":"2025-05-18T22:19:56","modified_gmt":"2025-05-18T20:19:56","slug":"najukusnije-domace-pecivopahuljasto-i-mekano-poput-oblaka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23999","title":{"rendered":"NAJUKUSNIJE DOMA\u0106E PECIVO\u2026pahuljasto i mekano poput oblaka"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>500 ml (2 \u0161olje) toplog mleka<br \/>\n7 grama (1 1\/2 ka\u0161i\u010dice) suvog kvasca<br \/>\n100 g (0,5 \u0161olje) sme\u0111eg \u0161e\u0107era<br \/>\n60 ml (0,3 \u0161olje) ulja<br \/>\n1 ka\u0161ika sir\u0107eta<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n2 jaja<br \/>\n750 g (6 \u0161oljica) bra\u0161na<br \/>\n50 g (0,2 \u0161olje) putera<\/p>\n<p>premaz:<\/p>\n<p>1 \u017eumance + 15 ml (1 ka\u0161ika) mleka<br \/>\n20 g susama<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nToplo mleko sipajte u dublju posudu, pa dodajte \u0161e\u0107er i kvasac, prome\u0161ajte, poklopite i ostavite da odstoji 15 minuta. Zatim dodati ulje, sir\u0107e, so, jaja, sve izme\u0161ati i postepeno dodavati bra\u0161no. Umesite fino, lepljivo testo, pa dodajte omek\u0161ale kockice putera i zamesite sa testom. Pokrijte i ostavite testo 2 sata.<br \/>\nTesto podeliti na 9 loptica po 170g. Kuglice stavite na pleh oblo\u017een papirom za pe\u010denje. Kada poslo\u017eite sve loptice, prekrijte ih kuhinjskom krpom i ostavite da odstoje 30 minuta.<br \/>\nJedno \u017eumance pome\u0161ati sa ka\u0161ikom mleka, umotati kuglicu i posuti susamom.<br \/>\nPe\u0107i na 180 stepeni 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 500 ml (2 \u0161olje) toplog mleka 7 grama (1 1\/2 ka\u0161i\u010dice) suvog kvasca 100 g (0,5 \u0161olje) sme\u0111eg \u0161e\u0107era 60 ml (0,3 \u0161olje) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23999\" title=\"NAJUKUSNIJE DOMA\u0106E PECIVO\u2026pahuljasto i mekano poput oblaka\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":24000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23999"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23999\/revisions"}],"predecessor-version":[{"id":24001,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23999\/revisions\/24001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/24000"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}