{"id":23992,"date":"2024-03-04T14:20:46","date_gmt":"2024-03-04T13:20:46","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23992"},"modified":"2024-03-04T14:20:46","modified_gmt":"2024-03-04T13:20:46","slug":"sultanova-sarma-orginalni-recept-iz-srca-turske-za-koji-ce-vam-svako-traziti-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23992","title":{"rendered":"SULTANOVA SARMA: Orginalni recept iz srca Turske za koji \u0107e vam svako tra\u017eiti recept\u2026"},"content":{"rendered":"

POTREBNI SASTOJCI
\n1 litar mlijeka
\n1 \u0161olja bra\u0161na
\n1,5 \u0161olje gustine
\n2 \u0161olje \u0161e\u0107era
\n2 ka\u0161ike kakaa
\n1 vanilin \u0161e\u0107er
\n50 g margarina ili putera
\n100 g kokosa
\n100 \u2013 150 ml slatke pavlake ili 100 g \u0161laga<\/p>\n

NA\u010cIN PRIPREME:
\nPomije\u0161ajte gustin, bra\u0161no, \u0161e\u0107er, kakao, vanilin \u0161e\u0107er i 250-300 ml mlijeka. Ostatak prokuhajte.
\nKada mlijeko provri, prokuhajte smjesu i sjedinite.
\nRa\u0161irite kokos u veliki pleh, ravnomerno rasporedite po plehu, protresaju\u0107i pleh.
\nSkuvani \u201cpuding\u201d istresti preko kokosa. Sipajte ga u tepsiju i raznesite svuda.
\nKada ga ravnomjerno rasporedite posvuda, ostavite da se ohladi, a zatim stavite u fri\u017eider na 30 minuta.
\nUmutiti slatku ili umu\u0107enu pavlaku (razmu\u0107enu sa kiselom vodom) i premazati preko \u201cpudinga\u201d.
\nIsecite na pravougaone komade i svaki deo zarolajte. Svaku \u201csarmu\u201d jo\u0161 malo uvaljajte u kokos ispod i pospite sa jo\u0161 kokosa po \u017eelji. \u010cuvajte u fri\u017eideru do serviranja ili poslu\u017eite odmah.<\/p>\n","protected":false},"excerpt":{"rendered":"

POTREBNI SASTOJCI 1 litar mlijeka 1 \u0161olja bra\u0161na 1,5 \u0161olje gustine 2 \u0161olje \u0161e\u0107era 2 ka\u0161ike kakaa 1 vanilin \u0161e\u0107er 50 g margarina ili putera […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23992"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23992\/revisions"}],"predecessor-version":[{"id":23994,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23992\/revisions\/23994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23993"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}