{"id":2397,"date":"2019-05-30T19:53:58","date_gmt":"2019-05-30T19:53:58","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2397"},"modified":"2021-10-19T08:28:39","modified_gmt":"2021-10-19T08:28:39","slug":"tijesto-za-palacinke-sve-po-4-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2397","title":{"rendered":"TIJESTO ZA PALA\u010cINKE&#8230;.. SVE PO 4 !"},"content":{"rendered":"\r\n\r\n\r\n\r\n\r\n<p>ove pala\u010dinke budu fino meke i nisu ni malo masne ni gumene kada se zargizu.filujte ih po \u017eelji\u2026..<\/p>\r\n\r\n\r\n\r\n<p>SASTOJCI<br \/>tijesto za pala\u010dinke<br \/>4 jaja<br \/>400 gr. bra\u0161na<br \/>4 dcl. mlijeka<br \/>4 dcl. kisele-mineralne vode<\/p>\r\n\r\n\r\n\r\n<p>4 ka\u0161ike ulja<br \/>malo soli<br \/>1 kesica vanilin \u0161e\u0107era<\/p>\r\n\r\n\r\n\r\n<p>PRIPREMA<br \/>jaja \u017eicom-mutilicom blago umutiti pa dodati polovinu bra\u0161na i mlijeka i sve dobro sjediniti.zatim u to dodati drugu polovinu bra\u0161na i mlijeka,malo soli,vanilin \u0161e\u0107er i ulje pa ujedna\u010diti da nema grudvica.na kraju dodati kiselu vodu i dobro promje\u0161ati.smjesu ostaviti 1\u2019h u fri\u017eideru.<\/p>\r\n\r\n\r\n\r\n<p>tavu za pala\u010dinke podmazati sa par kapi ulja i dobro je zagrijati a zatim u nju izliti jednu kutla\u010du smjese,brzo i ravnomjerno je razliti na sve strane tave i pe\u0107i par sekundi sa jedne strane,pa pala\u010dinku prevrnuti na drugu stranu i pe\u0107i isto toliko.<br \/>pe\u010dene pala\u010dinke slagati jednu na drugu,najgornju poklopiti drugim prevrnutim tanjirom i filovati ih po \u017eelji.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>ove pala\u010dinke budu fino meke i nisu ni malo masne ni gumene kada se zargizu.filujte ih po \u017eelji\u2026.. SASTOJCItijesto za pala\u010dinke4 jaja400 gr. bra\u0161na4 dcl. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2397\" title=\"TIJESTO ZA PALA\u010cINKE&#8230;.. SVE PO 4 !\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2397"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2397\/revisions"}],"predecessor-version":[{"id":8383,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2397\/revisions\/8383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2398"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}