POTREBNI SASTIJCI:<\/p>\n
za tijesto:
\n1 1\/2 \u0161olje vi\u0161enamenskog bra\u0161na
\n1 ka\u0161i\u010dica suvog kvasca
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n1\/2 ka\u0161i\u010dice soli
\n1 cijelo jaje
\n1\/2 \u0161olje toplog mleka
\n2 ka\u0161ike putera<\/p>\n
Za premazivanje i punjenje:
\n2 ka\u0161ike seckanog zelenog luka
\n1 ka\u0161ika seckanog per\u0161una
\n2 \u010dena belog luka
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n1 \u017eumanca
\n2 ka\u0161ike putera sobne temperature
\n150 g sira\/mocarele<\/p>\n
NA\u010cIN PRIPREME:
\nSve navedene sastojke osim putera dodati u bra\u0161no i umesiti testo. U po\u010detku \u0107e biti mekana i malo ljepljiva, ali \u0107e se lijepo vezati nakon 5 minuta. Dodajte omek\u0161ali puter i mijesite dok se ne upije i tijesto ne bude glatko.
\nFormirajte ga u kuglu i stavite u pleh oblo\u017een papirom. Pokrijte ru\u010dnikom i ostavite da fermentira 30-45 minuta.
\nU me\u0111uvremenu pripremite namaz: mije\u0161ajte sve sastojke dok ne dobijete finu, homogenu pastu za mazanje.
\nSir nare\u017eite na trakice.
\nDignuto tijesto rukama razvla\u010dite dok ne dobijete koru debelu poput pice.
\nPovr\u0161inu nare\u017eite na kockice i prema\u017eite pripremljenim umakom od \u010de\u0161njaka i putera.
\nStavite \u0161tapi\u0107e sira u proreze i ostavite da odstoje 15 minuta. Zatim stavite hljeb u zagrijanu rernu i pecite na 180 stepeni 12-15 minuta, ili dok po potrebi ne porumeni.<\/p>\n","protected":false},"excerpt":{"rendered":"
POTREBNI SASTIJCI: za tijesto: 1 1\/2 \u0161olje vi\u0161enamenskog bra\u0161na 1 ka\u0161i\u010dica suvog kvasca 1 ka\u0161i\u010dica \u0161e\u0107era 1\/2 ka\u0161i\u010dice soli 1 cijelo jaje 1\/2 \u0161olje toplog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23950"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23950\/revisions"}],"predecessor-version":[{"id":23952,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23950\/revisions\/23952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23951"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}